# Calzone
(~285 Calories)
## Ingridients:
- 1 1/4 cups water;
- 1 teaspoon salt;
- 3 cups bread flour;
- 1 teaspoon dry milk powder;
- 1 1/2 tablespoons white sugar;
- 2 teaspoons active dry yeast;
- 3/4 cup pizza sauce;
- 4 ounces pepperoni sausage, chopped;
- 1 1/4 cups shredded mozzarella cheese;
- 2 tablespoons butter, melted
## Instruction:
1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.;
2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.;
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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