# Delicious Egg Salad for Sandwiches
(~344 Calories)
## Ingridients:
- 8 eggs;
- 1/2 cup mayonnaise;
- 1 teaspoon prepared yellow mustard;
- 1/4 cup chopped green onion;
- salt and pepper to taste;
- 1/4 teaspoon paprika
## Instruction:
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.;
2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Video:
Suggest video for this recipe (youtube is preferred)