# Marzipan
(~143 Calories)
## Ingridients:
- 2 cups confectioners' sugar;
- 1/2 pound finely ground blanched almonds;
- 2 egg whites;
- 1/2 teaspoon salt;
- 1/2 teaspoon almond extract
## Instruction:
1. Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.