# Roasted Okra (~65 Calories) ## Ingridients: - 18 fresh okra pods, sliced 1/3 inch thick; - 1 tablespoon olive oil; - 2 teaspoons kosher salt, or to taste; - 2 teaspoons black pepper, or to taste ## Instruction: 1. Preheat an oven to 425 degrees F (220 degrees C).; 2. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.