# Easy Garlic-Lemon Scallops
(~408 Calories)
## Ingridients:
- 3/4 cup butter;
- 3 tablespoons minced garlic;
- 2 pounds large sea scallops;
- 1 teaspoon salt;
- 1/8 teaspoon pepper;
- 2 tablespoons fresh lemon juice
## Instruction:
1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Watch Now;
2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve. Watch Now
Contribute on github
