# Alfredo Sauce
(~439 Calories)
## Ingridients:
- 1/4 cup butter;
- 1 cup heavy cream;
- 1 clove garlic, crushed;
- 1 1/2 cups freshly grated Parmesan cheese;
- 1/4 cup chopped fresh parsley
## Instruction:
1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.