10 Best Bachans BBQ Sauce Recipes ...

1. BACHAN’S INSTANT POT CHICKEN FRIED RICE

INGREDIENTS 2 cups Jasmine Rice 2 cups Water 1 lb. Chicken Breast Tenders, sliced into strips ½ cup Carrots ½ cup Peas ¼ cup Green Onions ¼ cup Edamame 4 tbsp Peanut Oil (or your choice of light oil) 1.5 cups Bachan's Japanese Barbecue Sauce (or as needed) Additional Green Onions & Sesame Seeds (garnish) Prep Time: 30 min. Cook Time: 25 min. Serves 4

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2. Bachan's Japanese BBQ Tacos with Yuzu Sriracha Crema

We love to make a good Crema for fish tacos and adding in Yuzu and Sriracha truly takes our Bachan's Japanese Barbecue Sauce to the next level! This Japanese Taco recipe is SO easy but it also has a level of sophistication and the flavors are unreal! Perfect for a Cinco de Mayo celebration!

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3. BACHAN’S KARAAGE GAME DAY CHICKEN WINGS

INGREDIENTS 2 eggs, lightly beaten 1 cup Bachan’s Japanese Barbecue Sauce, divided 2 lbs chicken wings 1.5 cups flour neutral high heat oil such as canola or grapeseed 1 bag shishito peppers (20-30 peppers) flaky salt Prep Time: 25 min. Cook Time: 30 min. Serves 4-5

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4. BRAISED SHORT RIBS & PICKLED VEGETABLES

INGREDIENTS 8 Bone-in Beef Short Ribs 2 tsp Fresh Grated Ginger 1 cup + ½ cup Bachan's Japanese Barbecue Sauce2 cups Beef Stock 4 tbsp Flour Salt & Pepper (to taste) Cilantro (garnish) Lime Zest (garnish)Sesame Seeds (garnish) Red Thai Chili (garnish) Serve Over White Rice Pickled Veggies 1 Carrot 1 Cucumber 1 Daikon Radish ½ Red Onion 2 tbsp Sugar 1 tsp Salt ½ cup Red Wine Vinegar 1 cup Water Prep Time: 20 min. Cook Time: 4-6 hours Serves 6-8

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5. CHICKEN MEATBALLS

INGREDIENTS 1 lb Ground Chicken ¼ cup + 2 tbsp Bachan's Japanese Barbecue Sauce ½ cup Panko Bread Crumb 1 tbsp Fresh Grated Ginger 1 Egg 2 tsp. Chinese Five Spice 1 tsp Salt ¼ cup + 2 tbsp Cilantro 2 Green Onions 2 tbsp Sesame Oi Sesame Seeds (garnish) Prep Time: 20 min. Cook Time: 25 min. Serves 4

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6. BACHAN’S PAN FRIED SALMON WITH SOBA NOODLES

INGREDIENTS 1/2 pound salmon fillet, cut in two. 6-8oz soba 1 cup cherry tomatoes 1/4 cup Bachan’s Japanese Barbecue Sauce, plus more for brushing 1/4 cup rice vinegar 1 tablespoon sesame oil Prep Time: 15 min. Cook Time: 15 min. Serves 2

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7. BACHAN’S GRILLED RIBEYE

INGREDIENTS 2 8-12oz USDA prime ribeye steaks salt and pepper 1 cup Bachan’s Japanese Barbecue Sauce for marinade 1/2 cup Bachan’s Japanese Barbecue Sauce for finishing Prep Time: 15 min. Cook Time: 20 min. Serves 2-3

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8. BACHAN’S CRISPY TOFU TACOS

INGREDIENTS 1 red onion 2 tbsp rice vinegar 1 tbsp sugar 1 package firm tofu 1/2 cup non-gmo cornstarch 1/4 tsp salt oil for deep frying 1/2 cup Bachan’s Japanese Barbecue Sauce tortillas cilantro sliced avocado sliced jalapeños Prep Time: 20 min. Cook Time: 20 min. Serves 4-5

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9. BACHAN’S SUMMER SALAD

INGREDIENTS greens of choice 1/4 cup Bachan’s Japanese Barbeque Sauce juice of 1/2 lemon 2 tbsp toasted sesame oil Prep Time: 5 min. Serves 2-3

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10. BACHAN’S AHI TUNA WONTON NACHOS

INGREDIENTS ½ lb Sushi Grade Ahi Tuna ½ Cup Bachan's Japanese Barbecue Sauce ½ package Wonton Sheets 1 jalapeño 2 avocados 4 green onions 1 cucumber 1 mango Sesame Seeds (garnish) Chili Sauce (garnish) Furikake Flakes (garnish) Bachan's Japanese Barbecue Sauce (drizzle) Vegetable Oil (for frying) Prep Time: 20 min. Cook Time: 10 min. Serves 4

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