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Believed to have been invented by Chinese Americans, Pork Chop Suey is a popular stir-fry — and with good reason. We love it with shiitake mushrooms and lean, tender pork tenderloin.
This noteworthy panini has a homemade honey Dijon sauce, prosciutto, fontina, and fresh arugula and pear that proves less is more.
Grilled Salmon Skewers are anything but run-of-the-mill. Hearty chunks of salmon, pineapple, scallions, and spicy pickled ginger are skewered, grilled, and basted with savory sriracha caramel.
Traditionally, calzones are baked in a special wood-fired stone oven. But you can get rustic, stone-oven-style results at home using a pizza baking stone on a grill.
These mini calzones are inspired by the ever-popular spinach-artichoke dip. Combine the flavors of the dip with chicken and Boursin for a filling that’s especially delicious.
Give this Orange-Brined Turkey Breast a go this Thanksgiving, instead of worrying about a whole bird.
Kick off 4th of July with a spread of hot dogs and all their fixin's including mustardy Pretzel Dogs and spicy Buffalo Dogs.
Barbecued Pulled Turkey Sandwiches | Cuisine at home eRecipes
With just one bite of these taqueria favorites, you’ll taste why soy chorizo and potato tacos are sure to become your new go-to vegetarian taco. And the tomatillo salsa has just enough heat, refreshing lime and cilantro, and creamy avocado to have you reaching for more.
Ham is an iconic centerpiece for Easter, but this version with pineapple, Dijon, warm spices, and molasses combine for a homemade glaze like none other. And everybody loves a little something to go with ham — this pineapple and ginger compote is the cherry on top.
This restaurant style dish features three types of meat that are all made in just 40 minutes.
For a light weeknight option, get dinner on the table fast with 30-minute Lemon Chicken Parchment Packets with summer vegetables.
With whole grains, roasted vegetables, avocado, and a tahini dressing, these Buddha Bowls just might be the perfect, all-in-one healthy vegetarian meal. Plus, they taste so darn good.
If you’ve never taken a bite of a breaded pork tenderloin sandwich, you’re in for a treat with this oversized Midwestern specialty
Who knew a sandwich could be so classy and casual at the same time? But when you transform lump crabmeat into an irresistibly tasty salad, then pile on bacon, lettuce, tomato, and avocado, voilà, the classic BLT turns into something luxurious.
Fill up on healthy fats and plant-based protein with these vegetarian enchiladas. Avocado, corn, and black beans, combine to make enchiladas that are just as satisfying as their meaty cousins.
If you’re a fan of Bloody Marys, this unique Bloody Mary Dog is for you. With horseradish ketchup, dill pickles, olives, and seasoned buns, you won’t find this dog at the ballpark. Even better, the recipe is quick and easy—it can be from grill to table in 15 minutes.
Put game hens to good use in this recipe for juicy grilled chicken that involves a simple paste. Full of rosemary, garlic, and lemon juice, this fragrant paste sings with flavor.
Looking for a new twist to the old stand-by chicken noodle casserole? We’ve added a ranch dressing packet to the mix, and it’s simply irresistible and oh so comforting!
Not many dishes top macaroni and cheese when it comes to comfort food. That said, most people probably have their favorite recipe. This quick and creamy stovetop version might just become your new go-to. And since it's all made on top of the stove, not baked, you get immediate gratification.
Believed to have been invented by Chinese Americans, Pork Chop Suey is a popular stir-fry — and with good reason. We love it with shiitake mushrooms and lean, tender pork tenderloin.
Corned beef is often thought of as being boiled, but for tender corned beef, a simmer is all that’s required. Braising corned beef in broth, apple juice, and whole spices takes it to new heights.
For a glazed corned beef, brush some of this Apple-Mustard Sauce over the braised corned beef and broil until glazed, if desired.
Learn how to make the easiest, best-ever homemade veggie burgers. Ready in just 30 minutes, these veggie burgers are delicious, easy to make, and healthy.
Like all good Italian food, this pasta recipe is about simplicity and quality, with lots of flavor — a true weeknight wonder. It’s similar to spaghetti aglio e olio, or spaghetti with oil and garlic, but this one features a super-fresh tomato sauce and arugula.
Corned beef is often thought of as being boiled, but for tender corned beef, a simmer is all that’s required. Braising corned beef in broth, apple juice, and whole spices takes it to new heights.
Watch the hungry herds come in when these rich-tasting mushroom burgers hit the plate. Served on Texas toast, they’re hearty enough to be the real star of the table!
These Mediterranean-inspired Greek Salmon Salad Bowls combine a zesty herb-and-citrus marinade, roasted salmon fillets, and a healthy Athenian salad for an all-in-one meal you'll want to enjoy again and again.
To keep the grilling party going, give these Nacho Dogs a try. With a quick pico de gallo and a chipotle sour cream, all you need is a smattering of fixin’s to choose from to complete these dogs. Similar to a platter of nachos, the toppings are the big deal. Add as little or as many as you like.
When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy kimchi — it’s just perfect for people who crave Korean flavor and heat.
Honey mustard and chicken are a classic pairing, but add in fresh peaches and cucumbers and you have a refreshing, light lunch or dinner.
If you’re a lover of fish dishes, then this one needs to be on your radar. Even “non-fishionados” will like this dinner recipe.
This simple roasted chicken thighs recipe is one to revisit again and again. For the best flavor, use bone-in, skin-on thighs. Coat them with a simple herbed butter to yield crispy skin and some dynamite drippings. Roast the chicken with fresh lemon and briny olives to amp up the flavor.
Nothing says comfort like macaroni and cheese. And this German-inspired casserole with creamy alpine cheeses, savory kielbasa, and just the right amount of mustard and caraway seeds is enough to make anyone drool.
A regional favorite of Bologna, this milk-braised pork loin is a prime example of the ability of Italians to take simple ingredients and turn them into mouthwatering dishes. Adding heavy cream ensures a smooth sauce without curds, and dried porcini mushrooms elevate this roasted dinner to a new level of sophistication.
Homespun and hearty, this chicken pot pie is so worth the effort. You’ll be bubbling over with excitement at the chance to enjoy it again and again. Though not ideal for a hectic weeknight meal, this comforting pot pie definitely has a place on the weekend table.
Mu Shu Turkey Cabbage Wraps is a quick and easy recipe that is packed with stir fried veggies and turkey, then wrapped in crisp Napa cabbage leaves.
These ooey, gooey grilled cheeses may just be the best you've ever had. The combination of cream cheese and dill havarti makes for a super-creamy filling that's enhanced by the fresh dill inside.
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