I love pasta dishes because they’re quick, super versatile, and you’ve got a million options. I typically like to start with a flavor profile that makes sense and sorta go from there. Tequila and l… ...
For me, cooking is usually about the process. What I mean is this. This particular recipe is less about the actual flavors I used and more about the process I used to get from point A to point B. I… ...
Well, it kinda doesn’t get any more southern than sweet tea, right? This glaze is INSANE and works well with other protein. But, there’s just something grand about seafood and lemon … ...
I’ve been craving some super delicious creamy pasta for a while and this one really hits the spot! Plus, it’s super easy. Oh, and I cooked it LIVE on Periscope and also on Facebook. Che… ...
I’m such a fan of quick cooking dishes. In fact, if it takes forever, I’m probably not interested. I mean, don’t get me wrong. Those recipes have their place in the culinary atmos… ...
I’m such a fan of one-pan meals. This one is almost one pan. Theoretically, it could be done in one pan. But, to cut down on time, I did it in two. I used chicken. But, get creative. Use what… ...
It’s summertime so you know what that means: time to bring out the grill. Although, it was a bit brisk this morning in Atlanta. I figured, why not use the frozen shrimp in my fridge and the l… ...