106 Best Feasting At Home Recipes ...

1 Coconut Rice Bowl

Delicious Coconut Rice Bowl is healthy and adaptable! Curried jasmine rice cooked in coconut milk topped with your choice of protein, and seasonal vegetables all tossed with a simple sauce, fresh cilantro, mint and toasted coconut flakes. ...

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2 The BEST Cranberry Orange Cake

3 Birria Tacos

How to Make Birria ( and Birria Tacos)- a traditional Mexican Stew, that can be made in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use inside Birria tacos. Great for ...

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4 Spaghetti Squash with Chard, Walnuts and Chèvre

Here is a tasty simple recipe for Roasted Spaghetti Squash with Chard, Toasted Walnuts and Chèvre. Serve with your favorite protein for a low-carb healthy meal. ...

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5 Southwest Black Bean Quinoa Salad

Southwest Black Bean Quinoa Salad with corn, tomatoes, scallions, cilantro, lime and avocado- a tasty vegan salad that can be made ahead. ...

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6 Chicken Cacciatore

Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, pair with creamy polenta or over your favorite pasta. An easy comforting, meal the whole family with enjoy! ...

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7 Creamy Gorgonzola Chicken with Sage

Creamy Gorgonzola Chicken with Mushrooms and Sage is flavorful, decadent, and perfect for special occasions like birthdays, anniversaries or Valentine's day. The creamy gorgonzola sauce is dreamy and delicious. ...

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8 Homemade Refried Beans (Instant Pot or Stovetop)

How to make delicious, healthy, vegan Refried Beans from scratch using dry beans or canned beans on the stovetop or in your instant pot. ...

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9 Miso Soup with Shiitake Mushrooms and Greens

20-minute Miso Soup Recipe with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable. ...

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10 Tzatziki Sauce

How to make the BEST Tzatziki Sauce! An easy, healthy, Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or as a simple dip for pita, or as a delightful side to Mediterranean dishes. This SIMPLE recipe can be made in 15 minutes! ...

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11 French Onion Soup

A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere. Vegan and Vegetarian Adaptable! ...

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12 Little Gem Salad with Dilly Ranch

Little Gem Salad with avocado, radishes, cucumber, pickled onions, pepitas, sunflower sprouts, in a Homemade Dilly Ranch Dressing. See notes for a vegan option. ...

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13 Easy Italian Meatballs

These flavorful Italian Meatballs are chock full of fresh herbs and savory goodness. Fast and easy they can be made in 30 minutes. Serve them with zucchini noodles, roasted spaghetti squash, pasta, creamy polenta or in a roll. Low-carb, keto and gluten-free. ...

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14 Authentic Banh Mi Sandwich

How to make the most delicious, authentic Vietnamese Banh Mi Sandwich - fresh, light, complex, and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable. ...

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15 Potato Leek Soup

This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread. ...

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16 Chicken Provençal

Chicken Provençal is all about ease and elegance! Melty tender chicken seasoned with aromatic Herbs de Provence braised in white wine with olives, garlic and shallots. So simple and so delicious. Easy enough for a weeknight and elegant enough for company. ...

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17 Pad See Ew

Pad See Ew is a delicious Thai stir-fried noodle dish using wide rice noodles, Chinese broccoli, eggs, your choice of protein ( chicken, tofu, shrimp) and a flavorful sweet soy stir-fry sauce. ...

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18 Chicken Satay with Peanut Dipping Sauce

This recipe for Chicken Satay is bursting with authentic Thai flavor! Chicken (or tofu) is bathed in a fragrant marinade of coconut milk and Thai spices, then grilled to perfection and served with a flavorful peanut dipping sauce. Vegan-adaptable! Allow 30 minutes of marinating time. ...

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19 Spinach Salad with Grilled Veggies & Chicken

This spinach salad is a twist on the classic with deeply flavored with grilled mushrooms, red onions, sweet peppers, and optional herby grilled chicken. Topped with our flavorful take on a healthy French-style dressing. A hearty and complete dinner for warm days. ...

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20 Creamy Cashew Basil Dressing

Creamy Cashew Basil Dressing - tangy, creamy, vegan and full of summer flavor. Use on crispy-crunchy lettuces like romaine and little gems and perfect with summer tomatoes. ...

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21 Blackened Salmon Sandwich

Blackened Salmon Sandwich! A succulent crispy crusted cajun spiced salmon fillet tucked into a sourdough bun with fresh greens and drizzled with Dilly Ranch. ...

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22 One Skillet Creamy Orzo Chicken

One Skillet Creamy Orzo Chicken with Artichoke Hearts- a deliciously cozy dinner, made with simple pantry ingredients, perfect for busy weeknights. ...

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23 30-Minute Thai Green Curry

An easy authentic recipe for Thai Green Curry with eggplant and your choice of tofu, chicken or shrimp. A fast and easy weeknight dinner that can be made in 30 minutes! Use store-bought green curry paste or make your own homemade green curry paste. ...

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24 Vegan Pot Pie with Spring Veggies

This Vegan Pot Pie is loaded with vibrant fresh spring veggies and flavorful herbs cooked in a creamy lemon mustard sauce topped with a flakey puff pastry crust. ...

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25 Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans

This No-Boil, Baked Rigatoni with Butternut Squash, Kale, Sage and Pecans can be made in one pan, with 30 minutes of hands-on time before baking in the oven. A cozy vegetarian dinner, perfect for fall. Pasta is cooked in a broth- studded with ricotta- so ...

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26 Simple Cabbage Soup

Simple clean ingredients full of comforting flavors, this Cabbage Soup is healthy, satisfying and easy to make. Perfect for busy weekdays and leftovers are delicious! Vegan. ...

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27 Roasted Salmon with Braised Lentils

Roasted Salmon with Braised French Green Lentils- a simple healthy weeknight dinner recipe! ...

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28 Thai oyster mushroom salad with crispy tofu

Thai Oyster Mushroom Salad with Tofu is a simple, delicious recipe infused with fresh Thai flavors- lemongrass, shallot, mint, cilantro, and fresh lime juice. A light and healthy meal-all in one dish! ...

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29 Rajas Tacos

Rajas Tacos are made with strips of poblano peppers, onions and corn, with a hint of Mexican Crema served with cilantro and lime. Vegan-adaptable ...

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30 Creamy Gorgonzola Dressing

How to make the most delicious Creamy Gorgonzola Dressing, similar to blue cheese, only better! Easy, extra creamy and full of flavor, perfect for dressing salads or used as a dip. ...

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31 Grilled Beets with Pesto

These Grilled Beets are perfectly tender with a rich caramelized flavor. Top with pesto for over the top deliciousness. Perfect as a side dish, or add to salads and bowls. ...

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32 20+ Best Cucumber Recipes

Here is a collection of our 20 Best Cucumber Recipes to try this summer! Crisp, cooling and refreshing cucumbers are low in calories and delicious in many things: Simple Cucumber Salad ...

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33 Chicken Caprese

This recipe for Chicken Caprese is easy to make with simple ingredients. Grill it or pan-sear it. It's bursting with summertime flavor and can be made in 30 minutes! Perfect for alfresco dining or outdoor gatherings. ...

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34 Crispy BBQ Tofu Sandwich

Crispy BBQ Tofu Sandwich topped with cool, creamy cilantro cabbage slaw and avocado, that can be made in under 30 minutes. Vegan! ...

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35 Thai Basil Chicken

Fragrant and savory this Thai Basil Chicken recipe is simple, fast and flavorful! Perfect for weeknight dinners or an easy delicious lunch. Ready to serve in under 30 minutes. ...

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36 Indian Cauliflower Bowls

Savory oven-roasted Indian Cauliflower with Chickpeas and Caramelized Tofu, seasoned with a simple Madras Curry dressing. Serve it with fluffy basmati rice and cilantro mint chutney to create a hearty vegan bowl. A simple dish rich with fragrant spice and amazing flavors. Healthy, flavorful, and ...

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37 Mole Black Beans

Savory Black Beans baked in a quick and easy Mexican Mole Sauce topped with queso fresco cheese (optional)- serve this as a delicious side dish for your Mexican Fiesta or as a flavorful base for healthy bowls. ...

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38 Creamy Broccoli Soup with Pesto

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable! ...

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39 Easy Roasted Brocolli

This Easy Roasted Broccoli Recipe is perfect as a simple side dish or use to enhance other dishes. Baking in a hot oven yields tender-crisp broccoli all in under 30 minutes. ...

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40 How to Make Labneh

How to Make Labneh- a creamy Middle Eastern Yogurt Dip (or cheese) - perfect for your Mezze platters. ...

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41 Butternut Squash Dinner Rolls

Golden, tender, pull-apart Butternut Squash Dinner Rolls are flecked with rosemary and completely irresistible. Roasted squash cooked into the roll ensures that they are soft and full of flavor with just a hint of sweetness. ...

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42 Chicken Piccata

A simple, classic Italian dish brimming with flavor- Chicken Piccata is easy enough for weeknight dinners or elegant enough for entertaining. ...

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43 The Easiest Chicken Enchiladas

Easy Chicken Enchiladas made with the simplest of ingredients. With just a few minutes of assembly time, bake it for 20 minutes, and dinner is ready. Everyone is happy! ...

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44 Lentil Chili with Chorizo

Packed with nutrients and comforting flavor, this lentil chili is perfect for fall, from weeknight dinners to weekend gatherings. It saves well, leftovers taste even better! Vegan adaptable. ...

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45 Thai Zucchini Curry

Zucchini Curry is a delightful dish made with Thai red curry paste and coconut milk. It’s a quick and easy dinner - the perfect meal for end-of-summer produce. Make this with chicken breast or Crispy Tofu. ...

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46 Plant-Based Diet

New to the Plant-Based Diet? Here's a FREE beginner's guide to help energize the body, feed the gut, rev up metabolism & shed unwanted weight. ...

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47 Quick & Easy Egg Bites

These quick & easy egg bites are the perfect make-ahead breakfast. Make them in 35 minutes, and store them in the fridge for the busy work week, or freeze and reheat. Keto and Vegetarian. (Adapted from Once Upon a Chef.) ...

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48 Harvest Succotash

Harvest Succotash is abundant with fresh summer veggies & simple, clean flavors. A delicious healthy side dish to pair with your choice of protein for a healthy delicious meal. Vegan and Gluten-free. ...

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49 Thai Eggplant Stir-Fry

Thai Eggplant Stir Fry w/ your choice of protein, fresh veggies in a flavorful Thai stir-fry sauce with fragrant Thai basil. Vegan Adaptable. ...

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50 Lebanese Stuffed Eggplant

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable. ...

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51 Tuna Pasta with Olives and Tomatoes

Tuna Pasta with Olive Tapenade & Fresh Tomatoes is a super fast, fresh pasta dish that is full of bright clean and savory flavors. An easy meal ready in 30 minutes! Healthy, quick and delicious! ...

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52 Thai Grilled Eggplant Salad

This flavorful Thai Grilled Eggplant Salad is simple, light, and refreshing with a tangy, umami dressing made from fresh lime juice and fish sauce. Healthy and tasty, this Thai Salad comes together in 35 minutes! (Vegan-adaptable) Serve it with jasmine rice and make it a ...

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53 20+ Best Beet Recipes

Our 20 BEST Beet Recipes - beet salads, beet appetizers, beet soups and beet dinner recipes- all in one place! ...

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54 Green Gazpacho

Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! Allow 30-60 minutes of chilling time. ...

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55 Vegan Chorizo

Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights! ...

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56 Chipotle Tostadas with Pineapple Salsa

Chipotle Tostadas w/ fresh pineapple salsa, savory ground turkey (or chicken or vegan ground meat), avocado cream & crispy homemade tostada shell. Vegan-adaptable. ...

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57 Pineapple Salsa

Made with a few simple ingredients, this Pineapple Salsa with chipotle and cilantro is perfectly balanced and bursting with juicy delicious flavor! Try it for an incredible enhancement for tacos, tostadas, burgers, fish, tofu, and more! ...

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58 Thai Pineapple Curry

Thai Pineapple Curry is a quick and easy meal to whip up. This delicious, 20-minute version is full of healthy vegetables, fresh pineapple, and your choice of Chicken, Shrimp or Tofu, and bathed in the most fragrant coconut red curry sauce. Vegan-adaptable. ...

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59 Thai Red Curry Paste

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 15 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai ...

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60 French Dressing

This easy homemade French Dressing is rich and tangy, with a hint of sweetness, and can be made in five minutes, using simple pantry ingredients! Vegan and gluten-free! ...

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61 35 Indian Recipes to Make at Home

35 Indian Recipes to Make at Home! Deeply nourishing and incredibly delicious, these Indian recipes are richly spiced and full of authentic flavor. You may be surprised at how easy it can be to make your favorite Indian dishes at home! ...

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62 Coconut Creamed Spinach

Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish. Vegan and Gluten-Free! ...

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63 Creamy Cilantro Lime Dressing

This Creamy Cilantro Lime Dressing is begging to be on your next salad! Creamy, tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable. ...

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64 Grilled Bok Choy with Ponzu Sauce

Succulent grilled Bok Choy with savory Ponzu Sauce is tender and juicy with toasty savory flavor. An easy side dish that is delicious and healthy! ...

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65 Cajun Seasoning

This simple Cajun Seasoning Recipe is made from basic pantry spices- easy to make in about 5 minutes! Customize your own savory zesty spice blend that is more flavorful than store-bought! ...

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66 Rhubarb Tart

A rustic Rhubarb Tart with lemon, cardamom and vanilla tucked into with a free form flakey buckwheat crust. Simple, elegant and delicious! ...

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67 Fava Beans with Mint, Lemon & Ricotta Salata

How to prepare and cook fava beans! This delicious spring-inspired side dish features fresh fava beans, mint and lemon. ...

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68 Cilantro Pesto

Fresh and lively Cilantro Pesto is full of zippy flavor and totally adaptable! Toss with pasta, spread on bread, serve with soups, beans and eggs. Healthy and easy to make! ...

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69 How to make Tortillas

How to make Homemade Tortillas from scratch using masa harina, flour, or a blend of both. And you don't need a tortilla press for this recipe if you have a pie plate! Plus a bonus recipe for Sourdough-Corn Tortillas! My favorites are the Masa-Flour blend ...

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70 Mustard Seed Maple Dressing

Bright and tangy, this Mustard Seed Maple Dressing is the perfect compliment to roasted or grilled veggies and hearty salads. Easy and quick to make and Vegan! ...

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71 Pan-Seared Halibut with Marinated Lemons and Calabrian Chilies

A tasty recipe for Pan-Seared Halibut topped with olive oil marinated Meyer lemons, buttery Castlevetrano olives, capers and Calabrian chilies. Once the lemons are marinated, the dish comes together in 15 minutes. Note: requires 8-12 hours of lemon marinating time. ...

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72 Rainbow Salad

Brighten up your day with this beautiful Rainbow Salad- loaded up with fresh seasonal veggies and your choice of homemade dressing. Vegan! ...

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73 Overnight Oats

Creamy Overnight Oats, a no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable. This base recipe is easy to make ahead. Top with fruit, nuts, seeds, peanut butter and yogurt. Just 10 minutes of hands-on time, before going ...

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74 Caramelized Onions

How to Caramelize Onions- sweet, velvety, and full of amazing caramelly goodness. Bursting with umami, they will incredibly elevate your food. Easy to make with a little time and just three ingredients. ...

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75 Scalloped Potatoes

The easiest Scalloped Potatoes made with simple ingredients and just 25 minutes of hands-on time, before baking in the oven until golden and crispy. See recipe notes for the sheet-pan version. ...

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76 Meltingly Tender Moroccan Eggplant

Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be turned into a hearty vegetarian main. Serve with Basmati Rice or homemade Pita, and Tzatziki Sauce. (This makes a big batch, feel free to cut in ...

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77 Moroccan Meatballs with Pomegranate glaze

Moroccan Meatballs with Pomegranate Glaze - a festive holiday appetizer that can be made ahead, or have as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. ...

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78 Cuban Mojo Chicken with Chili Roasted Yams

Cuban Mojo Chicken with flavorful Mojo Marinade and Chile Roasted Yams - roast this as a whole chicken or with chicken pieces on a sheet pan. ...

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79 Instant Pot Black Bean Soup (w/Dry Beans)

A simple vegan recipe for Cuban Black Bean Soup that can made in an Instant Pot with Dry Beans! Vegan and delicious! ...

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80 Moroccan Sweet Potatoes

Healthy Moroccan Stuffed Sweet Potatoes w/ Ras El Hanout, chickpeas, apples, onion, garlic & cilantro is vegan, or drizzle with delicious smoked yogurt. ...

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81 Seed Bars

Seed Bars! Nut-free, oil-free, grain-free, paleo approved energy bars that only take 5 minutes of hands on time before baking in the oven. High in protein and fiber, these all natural bars make for a simple breakfast on the go or energy boosting midday snack! ...

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82 How to make Gnocchi

Homemade potato gnocchi! Just four simple ingredients result in the dreamiest little dumplings. They are actually easier to make than you may think and so much more delicious than store-bought. From baked and sautéed to boiled you'll find so many ways to use them! ...

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83 Moroccan Cauliflower Couscous

Grain-free Moroccan cauliflower couscous is gluten-free, healthy and vibrantly flavorful! Cauliflower stands in for couscous here with dried apricots, toasted almonds and Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle. Vegan-adaptable. ...

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84 Two

Date night Vegan Alfredo for two, tossed in a delicious cashew (or hemp) cream, with sauteed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth. Can be made in under 30 minutes! Try this with Smoked Mushrooms for ...

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85 Braised Chicken with Fresh Figs

Elegant yet simple, Braised Chicken with Fresh Figs requires only 25 mins of hands-on time before baking in the oven. Perfect for entertaining. ...

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86 Easy Zucchini Pasta

Here's a quick and simple recipe for Easy Zucchini Pasta. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or your favorite pasta! Enhanced with lemon, black pepper and garlic you'll have dinner on the table in 30 minutes! Vegan and gluten-free ...

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87 Simple Peach Cobbler

This recipe for Peach Cobbler is simple and easy, and allows the glorious flavor of summer peaches to shine through. With just 30 minutes of hands-on time before baking in the oven, this is easily one of our "go-to" summer desserts. Vegan-adaptable. ...

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88 Sage Oxymel (a respiratory tonic)

Made with just 3 ingredients this Sage Oxymel is an easy home remedy for throat and lung healing. Full of antimicrobial and antioxidant properties. Perfect to make when sage is in abundance and great to have on hand to heal and sooth sore throats, coughs ...

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89 Olive Tapenade

Versatile and full of flavor, Olive Tapenade is a simple, elegant addition to your appetizer list. This tasty spread comes together fast and requires no cooking, making it a great choice for warm summer days. ...

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90 Gin and Brine

Gin and Brine is a cool summer cocktail made with fermented dilly pickle brine, celery bitters and your choice of gin. Full of probiotics- it's a fun twist on a dirty martini- savory and herbaceous. ...

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91 Mediterranean Stuffed Peppers

Filled with flavor, protein and fresh ingredients these healthy Mediterranean Stuffed Peppers are completely adaptable, easy to make and can be prepared ahead for a healthy weeknight dinner. ...

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92 Raw Beet Salad with Avocado

Raw Beet Salad with Avocado, pumpkin seeds, pickled shallots (or sauerkraut), power greens, sprouts with a Cashew Basil dressing. Vegan and GF! Allow 6 hours cashew soaking time- or see notes for a quick tip! ...

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93 Roasted Carrots with Tahini Sauce

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things. ...

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94 35+ Best Potluck Ideas

35 Best Potluck Ideas! Easy, packable, and full of flavor- many can be made ahead or prepared in minutes: French Potato Salad. ...

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95 Asparagus Tart with Tarragon and Gruyere and Puff Pastry Crust

Asparagus Tart with tarragon, chives and gruyere in a flakey puff pastry crust- a simple elegant dish perfect for a special occasion. Under 30 minutes hands-on time! ...

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96 Cauliflower Tacos with Mole Sauce

Roasted Cauliflower Tacos with Mole Rojo Sauce! These healthy vegan tacos are full of flavor, crunch and fresh ingredients. ...

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97 Quick Mole Rojo Sauce

How to make Quick & Easy Mole Rojo Sauce (aka Red Mole) with amazing flavor in under 20 minutes! Use this with meat, tofu, beans, or as a flavorful sauce for enchiladas, burritos, taco meat, or taquitos! Makes 2 1/2 cups. ...

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98 Quiche

Learn the secret to making the perfect quiche every time! This Quiche Recipe features a buttery, flakey crust filled with a silky-smooth, creamy custard and your choice of veggies or greens. ...

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99 The Best Ceviche

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal. ...

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100 Vegan Bacon

This smoky, crispy Vegan Bacon is made with tofu and is perfectly chewy and savory. A delicious plant-based protein, perfect for breakfast, BLTs, wraps, sandwiches, pasta, and buddha bowls. ...

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101 Spring Pea Pesto

Quick and easy to make, this healthy Spring Pea Pesto is vibrant with fresh herby flavor! Perfect for a dip, spread or sauce for pasta or buddha bowl. Vegan and gluten free! ...

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102 20 Best Asparagus Recipes

20 Best Asparagus Recipes to Make this Spring! Roasted asparagus, grilled asparagus, asparagus salads, asparagus pasta, we've got you covered: Best Roasted Asparagus! ...

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103 Vegan Peanut Butter Cookies

Quick to make with pantry ingredients, these easy one bowl Vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness. ...

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104 20+ Best Eggplant Recipes

Here are 20+ of our BEST Eggplant Recipes that are intensely flavorful with succulent perfectly cooked eggplant! Whether you are looking for grilled eggplant recipes, vegetarian eggplant recipes, eggplant curries and stir fries, baked eggplant, or salads and sandwiches with eggplant, you'll find delicious inspiration here: Simple ...

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105 Olive Oil Mayonnaise

This simple, easy mayonnaise recipe is made with olive oil and can be made in a blender, food processor, whisked by hand, or use an immersion blender. Keep it in the fridge for up to 3 weeks! Makes 2 cups- feel free to halve the recipe ...

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106 Celery Juice Recipe

Celery Juice Recipe and the top TEN benefits of drinking 16 ounces of celery juice every morning to activate the gut, release toxins and heal the body! ...

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