★★★★☆

9 Best Francis Mallmann Recipes ...

By Tiffany

1 Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

Learn how to roast pumpkin in your charcoal grill to make pumpkin recipes including this roasted pumpkin, arugula and goat cheese salad. ...

Source

2 Grilled Stone Fruit + Almond Mascarpone Dip

Grilled fruit with creamy sweet dip. ...

Source

3 Another Fruit on the Barbie

Grilling Fruit | Time & Temperature Chart

Source

4 Chimichurri BBQ Lamb Chops – Heat Beads®

Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Chimichurri marinade recipe.

Source

5 Grilled Peaches and Plums with Mascarpone

Caramelizing plums and peaches on the grill brings out their natural sweetness, and Francis Mallmann bastes them with melted butter and sugar to make them even more luscious. A dollop of cool mascarpone tops the warm fruit. More Fruit Desserts ...

Source

6 Potato Gnocchi with Chorizo Sauce

Star chef Francis Mallmann’s outstanding chorizo-packed tomato sauce is great on any pasta, especially his tender potato gnocchi. Get the recipe from Food & Wine. ...

Source

7 Francis Mallmann Recipes

Three recipes from South America's most famous chef, Francis Mallmann: garlic chips, smashed beets and beef tournedos. ...

Source

8 Griddled Chicken with Charred Herb and Tomato Salad

Griddled Chicken with Charred Herb and Tomato Salad, from the new 'Mallmann on Fire'

Source

9 Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates

Francis Mallmann first learned the technique of pan-roasting rib eye when he apprenticed in France. Before that, Francis Mallmann had always cooked steak on a grill over an open fire. But you can get a gorgeous crunchy crust with a luscious pink interior using a cast-iron skillet or a chapa. When Mallmann dreamed up this recipe on the shores of Red Hook he was in sight of the Statue of Liberty, a gift from the French people to the United States, so he felt duty bound to include a French tou...

Source

Please rate this article

☆☆☆☆☆

More