1. Fire Roasted Pumpkin, Arugula and Goat Cheese Salad
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Learn how to roast pumpkin in your charcoal grill to make pumpkin recipes including this roasted pumpkin, arugula and goat cheese salad. ...
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2. Grilled Stone Fruit + Almond Mascarpone Dip
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Grilled fruit with creamy sweet dip. ...
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3. Another Fruit on the Barbie
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Grilling Fruit | Time & Temperature Chart
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4. Chimichurri BBQ Lamb Chops – Heat Beads®
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Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Chimichurri marinade recipe.
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5. Grilled Peaches and Plums with Mascarpone
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Caramelizing plums and peaches on the grill brings out their natural sweetness, and Francis Mallmann bastes them with melted butter and sugar to make them even more luscious. A dollop of cool mascarpone tops the warm fruit. More Fruit Desserts ...
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6. Potato Gnocchi with Chorizo Sauce
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Star chef Francis Mallmann’s outstanding chorizo-packed tomato sauce is great on any pasta, especially his tender potato gnocchi. Get the recipe from Food & Wine. ...
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7. Francis Mallmann Recipes
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Three recipes from South America's most famous chef, Francis Mallmann: garlic chips, smashed beets and beef tournedos. ...
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8. Griddled Chicken with Charred Herb and Tomato Salad
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Griddled Chicken with Charred Herb and Tomato Salad, from the new 'Mallmann on Fire'
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9. Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates
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Francis Mallmann first learned the technique of pan-roasting rib eye when he apprenticed in France. Before that, Francis Mallmann had always cooked steak on a grill over an open fire. But you can get a gorgeous crunchy crust with a luscious pink interior using a cast-iron skillet or a chapa. When Mallmann dreamed up this recipe on the shores of Red Hook he was in sight of the Statue of Liberty, a gift from the French people to the United States, so he felt duty bound to include a French tou...
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