176 Best Guy's Ranch Kitchen Recipes ...

1. Black Garlic Rice Pilaf

The first time I ate black garlic, I thought of the marriage between fermented black beans and garlic. It is an umami bomb. I immediately wanted to put it into a rice pilaf dish because it can be cooked indoors or outside. This is truly ...

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2. Grilled Skirt Steak Philly Cheesesteaks with Homemade Cheese Sauce

This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up! ...

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3. Fajita Chimichangas

Both fajitas and chimichangas became popular in Texas and still are to this day. By combining the two, you get to experience everything that's great about that area—deep frying and beef! Love it. ...

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4. Tortilla Wrapped Green Chile Burger

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5. Pork Vindaloo Walking Taco Pie

Vindaloo is a Goan-based curry made with chile and vinegar. It is usually made with pork, one of my all-time favorites. I love the walking taco pie concept, as it reminds me of an Indian chaat. Here, layers of crispy corn chips, tangy, spicy pork ...

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6. Pork Sausage and Provolone Sliders

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7. Grilled Wings with Honey Bourbon Glaze and Roquefort Dip

Sweet, smoky and tangy, this is gameday to the extreme. It's blue cheese dressing like you've never had, and the perfect way to get a crispy, moist GRILLED wing. You might never reach the stadium! ...

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8. Cheeseburger Egg Rolls

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9. Thirty-Layer Green Chile Mac and Cheese

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10. Baked Four-Cheese Spaghetti

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11. Cranberry Aperol Spritzers

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12. Turkey Shepherd's Pie

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13. Oxtail Gyoza

I had leftover oxtail from making a beef bone ramen, so I decided to use it as a gyoza filling. It's rich and delicious. The recipe is by weight, so it can be scaled up or down. ...

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14. Pimento Cheese Biscuits

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15. Bulgogi-Inspired Beef Quesadillas

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16. Red Wine Cooked Apples with Pecan Crumble

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17. Gratin of Celery Root and Potato

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18. Roast Turkey with Mozzarella and Pepperoni Stuffing

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19. Brussels Sprouts with Bacon

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20. Capoducken with Chorizo and Oyster-Chestnut Stuffing

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21. Southampton Clambake in a Can

I am a fan of a clambake in the summer, and quite frankly, as often as possible, served anywhere, anytime—not only on the beach. This clam bake in a can method is carefully designed to accomplish that. ...

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22. Hush Puppies

Down the street from our previous home in Los Angeles, there's a small joint called Mel's Fish Shack. You choose from any number of pieces of fish that they batter and fry, and we'd always get an order of hush puppies to go with it. ...

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23. Seafood al Cartoccio

This seafood stew of lobster, bass, squid, Dungeness crab, fennel and a seafood broth flavored with tomatoes, fennel and saffron, is baked in a paper bag. ...

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24. Speed-Brined Chicken Nuggets with Honey Dip

I took my senior prom date to a chicken spot and ordered a catering-size portion of their nuggets with honey dipping sauce. This is as close to replicating that as I can. And speaking of "can," if you use a nitro canister, you can achieve ...

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25. Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese

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26. Turnip Gratin

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27. Grandma Guarnaschelli's Lasagna Appetizer

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28. Cobb Salad in a Jar

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29. Grilled Zucchini and Eggplant Casserole with Pistachio Pesto

This casserole is a grilled take on ratatouille. ...

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30. Frita Cubano

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31. The Best Recipes from Guy's Ranch Kitchen

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32. Boon Brussels Sprouts

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33. Seafood Fra Diavalo with Charred Garlic Bread

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34. Fish and Chips

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35. Shrimp and Grits

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36. Sichuan-Inspired Cabbage

My gal and I are obsessed with "mala" which is the Chinese term for the combo of spicy and numbing qualities that you get from Sichuan peppercorns. If you are into fun food experiences, this is a must-try! As cabbage is practically free, with a ...

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37. Mushroom Dumplings

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38. Lumpia

Lumpia is the Phillipino version of a Chinese egg roll. The skins used, though, are light and flaky instead of doughy. They are similar to a Vietnamese spring roll but more loaded with meat, and very skinny. They are addicting and easy to eat; you ...

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39. Spicy Roasted Broccolini with Preserved Lemon

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40. Roasted Acorn Squash Stuffed with Risotto

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41. Straight Up Cheeseburger

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42. Hot Dog Bun Bruschetta

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43. Al Pastor-Inspired Tacos

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44. Prosciutto-Wrapped Asparagus in Crispy Phyllo

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45. BW Turkey Pot Pie

This turkey pot pie is a riff on the chicken pot pie that I grew up with. It’s super-simple and no frills, with the exception of a seasoning mix I put on the crust and the celery leaves I sprinkle on top (those things just ...

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46. Chicory and Apple Salad with Pine Nuts, Blue Cheese and Sherry Vinaigrette

This endive and apple salad is a take on one of my childhood favorites. The inspiration comes from a salad that my mom made for special fall and winter occasions. For years I asked my mom to leave the blue cheese off, thinking that it ...

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47. Lahmajun

When I was young, I remember driving to the next emirate (town) over and picking up a slew of savory pastries for breakfast, stuffed with cheese, sprinkled with zaatar… a few of those with some tea or coffee always felt like the weekend had begun. ...

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48. Caramelized Apples with Cheddar Streusel

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49. Cracked Crab, Chili Mayonnaise and Shrimp Chips

My grandfather grew up on the bayous of Louisiana, and seafood platters were frequent at our pre-Thanksgiving table. The night before Thanksgiving, when all the family gathered, we would have shrimp creole. The next day, the 'pre-game' play was a bowl of the leftover shrimp ...

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50. Tomato Sandwiches with Blue Cheese Mousse

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51. Blueberry Cobbler with Juniper

I know juniper might seem like an odd flavor pairing with blueberries, but think of a refreshing gin fizz cocktail (juniper being the chief botanical in gin), muddled with some fresh blueberries, and then it starts to make sense. The slightly pine-y nature of juniper ...

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52. Honey Gingered Corn en Papillote

I'm from Ohio, and I could eat a dozen ears of corn during the summertime. But I wanted to remove the hassle of eating corn on the cob and make it easier to have it fully seasoned, creamy and delicious. The papillote, since it's protected ...

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53. Ten-Layer Lasagna Bolognese

From the Emilia Romagna region of Italy, this lasagna has cured many poor spirits here stateside. Delicious as the original may be, my multi layered version, packed with veggies, addresses each area carefully to yield a dish you enjoy guilt free. ...

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54. No-Bake Macaroni and Cheese

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55. Sugar Snap Peas with Brown Butter, Lemon and Horseradish

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56. Clam Chowder Jalapeno Poppers

I've been known to devour this popular restaurant appetizer by the plateful. Biting into cheesy poppers and having the jalapeno heat explode in my mouth is an experience all its own. Usually, these snacks are made with just bacon and cheese, but I couldn't help ...

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57. Yakitori Party

I love yakitori so much. My wife and I keep little containers of the "killed" skewers so we can compete for who eats more. What I think is so great about yakitori is that it utilizes many parts of the chicken that normally go to ...

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58. Butter-Poached Lobster Rolls with Celery Fennel Slaw

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59. Teriyaki Meatloaf

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60. Coconut Natural Daiquiri

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61. Seafood Tostada

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62. Mexican Poutine

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63. Kofta with Feta Cheese Sauce

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64. Braised Oxtail Burger

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65. Charred Corn with Bacon Lardons and Red Onion

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66. Asian Chicken Meatball Sliders with Pickled Carrot and Daikon

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67. Chili Pepper Wontons

Wontons are a popular dumpling common in Chinese cuisine. In Cantonese, the word wonton can be translated to mean “swallowing clouds.” These bite-sized savory dumplings are conveniently wrapped up… ...

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68. Blue Koi

At Blue Koi, two sisters cook up traditional Chinese dishes with some tasty twists. Guy devours an entire dish of the chili pepper wontons filled with a mouthwatering mixture of shrimp, pork and chicken and topped with chili sauce. Want even more heat? Add the firebird chicken noodles to your meal.

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69. CP's Cheesy Creamed Corn

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70. Chili Verde Pork

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71. Salted Peanut Butter Pie

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72. Pickled Carrots and Jalapenos

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73. Pork Belly Gyros

After years of no road trips, I have just been on two back-to-back. The first was to check out three colleges on the east coast for my younger daughter, to speak to some track coaches and set foot on the campuses before having to commit ...

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74. The Orchard Sandwich

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75. Chicken and Merguez Tagine

The inspiration for this recipe comes from a couple different places. One, when I lived in Paris there were a lot of Moroccan restaurants. On my days off from work. I would sometimes go into one of them and order a tagine. As I was ...

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76. Pork and Pate Banh Mi

Banh mi are the hottest sandwiches in America, and you don't have to find a Vietnamese Banh mi shop to enjoy one. You have most of the ingredients at any decently stocked market in the America! The trick here is to make the roasted shaved ...

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77. Bun Bowl

This dish was inspired by my trip to Hanoi and sitting on a short plastic stool on a busy sidewalk, having the most delicious grilled pork and imperial rolls over silky rice noodles. The crunch of the imperial roll with the deeply caramelized and salty ...

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78. Smoked Trout Devilled Eggs

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79. Baja Fish Tacos with Chipotle Aioli Rojo Salsa

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80. Halwa Carrot Cake

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81. Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice

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82. Asian Duck Confit with Hoisin and Five-Spice Guacamole

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83. Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)

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84. Black Beans with Garlic, Onion and Jalapeno

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85. Churro Tacos with Mexican Chocolate Ice Cream

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86. Roasted Sweet Potato Wedges

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87. Jerk Wings

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88. Stuffed White Mushrooms with Pecan Breadcrumbs

I really love this type of dish because it can be an appetizer or side dish depending on how you serve it. The nuts amplify the taste of the mushrooms and bring out the garlic and onions note in the mushrooms. These can be made ...

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89. Street Meat Japanese Binchotan Edition

One of the most elegant ways to charcoal-grill food is on Japanese white oak charcoal, called binchotan. This charcoal adds big flavor and burns at very high temperatures for hours. In Japan, yakitori is a revered form of culinary art. It's most often served as ...

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90. Black Pepper-Crusted Roast Beef with Gravy

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91. Spicy Chocolate Pork and Beans

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92. Broccolini With Sizzling Ginger-Scallion Oil

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93. Roast Pork Cooked in Milk and Mustard

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94. Harissa and Pomegranate Lacquered Turkey

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95. Everything Spiced Challah Turkey Pastilla

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96. Braised Short Ribs

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97. Citrus Tarte Tatin

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98. Smoked Turkey Roulade with Cornbread Stuffing

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99. Wild Mushroom Green Bean Casserole

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100. Broiled and Flamed Cheese with Toast

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101. Beef Stew with Carrots and Fresh Herbs

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102. Grilled Lamb Chops with Toasted Hazelnut Pesto

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103. Tartiflette

This is dish inspired by the reblochon cheese makers in the Haute Savoie. Basically a potato, bacon, onion and cream gratin topped with reblochon cheese. But I added the chard as a flavor agent. ...

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104. Kimchee Beef Scallion Pancakes

I learned lamination way before I went to France (i.e puff pastry/croissant). I learned it from my grandfather when I was 10 years old making scallion pancakes. The technique is the same, you separate the dough with layers of fat. In France it was butter ...

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105. Bombay Frankie

Parathas are a layered flatbread ubiquitous in South Asian cooking, made of whole wheat flour. We always made them from scratch when I was little, and there would usually be a small stack leftover the next day. If you don't happen to have some leftover ...

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106. Mushroom Crostini

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107. Sole Meunière with Sage Brown Butter and Pumpkin Seed Pesto

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108. Avocado Confit with Blackberry Dressing

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109. Grilled Lamb Sandwiches with Apricot and Jalapeno Relish

I love fruit with lamb, whether it is roasted grapes and figs in the fall, dried fruits in the winter or stone fruits in the spring and summer. The sweetness with the savory herbs is always a hit. My mom always served mint jelly with ...

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110. Rice Pudding Sundae

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111. Plantains Stuffed with Picadillo

This Cuban riff on baked stuffed potatoes uses plantains instead, along with a mildly spicy picadillo chili. ...

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112. Tamarind Chipotle-Rubbed Carnitas Tortas

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113. Apple Pie and Peppermint Ice Cream Shakes

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114. Shrimp and Grits

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115. Turkey Dinner with All the Trimmings

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116. Lightened-Up Papas Bravas

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117. Greek Yogurt Mousse with Stone Fruit

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118. Cucumber Salad with Sheep's Milk Feta and Lemon Oil

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119. Best Dumplings in Kansas City

Blue Koi Noodles and Dumplings- Basically you can get a ton of different types of dumplings, and their noodle dishes are pretty good too

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120. Spicy Chicken Stir-fry (Firebird Chicken)

This spicy chicken stir-fry is perfection. With chicken, scallions, bamboo shoots, and a sauce that goes great over rice, you'll want to make it every week! ...

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121. Housemade Chorizo Breakfast Burritos

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122. Charred Carrots with Black Mole

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123. Garibaldi

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124. Pistachio Brittle

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125. Vegetable Pakoras

I like to think of pakoras as the Indian tempura. They're a staple of Indian life, and are the perfect accompaniment to a hot cup of chai or a chilled mug of beer. The superhero ingredient here is Indian chickpea flour. No egg is required ...

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126. Thai Red Curry

No matter how hard I tried, I could never recreate the vivid, vivacious flavors of Thai curries at home. It wasn't until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two of the secrets: "cracking" the ...

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127. Green Grape Gazpacho

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128. Melon Medley with Sweet Rose Water Cream

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129. Spicy Pork Burgers with Black Beans and Chutney

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130. Cauliflower Hummus, Cauliflower Pickles and Cauliflower Flatbread

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131. 19 Restaurants to Get Ethnic Food in Missouri That Will Blow Your Mind

There are great choices from every corner of the state. What's your favorite? ...

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132. Cabbage and Saltfish

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133. Curry Chicken

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134. Aloo Pies with Mango Chutney

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135. The Wicked Hot Burger

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136. Korean-Inspired Ground Beef Lettuce Wraps

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137. Chili-Pork Home Fries

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138. Tarte Tatin

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139. Sweet and Spicy Chicken Wings with Feta Ranch Dressing

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140. Chicken Schnitzel with Romaine Currant Salad

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141. Wood-Fired Socca with Garden Herb Dipping Sauce

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142. White Chocolate Skillet Cookie with Bananas and Pretzels

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143. Escarole Salad with Anchovy Vinaigrette

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144. Tacos de Lengue con "Queseaux"

As beef tongue is one of the forgotten cuts of the cow, I wanted to showcase it in one of its best known dishes, tacos. From being cooked in a pressure cooker, the tongue becomes tender and steaklike, at just about half the price. I ...

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145. Beer Braised Lamb Shoulder with Onions and Turnips

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146. Maple Apple Cake

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147. Frisee aux Lardons

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148. Swordfish Milanese

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149. Sauteed Spinach with Pancetta and Crispy Slivered Garlic

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150. Cauliflower Chaat Salad with Tamarind Date Chocolate Chutney

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151. Pork Tenderloin with Pomegranate Glaze

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152. Hasselback Potatoes with Fromage Fort

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153. Vietnamese-Inspired Shrimp Spring Roll Tacos

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154. Grass-Fed Rib Eye Nachos

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155. Orange Chicken Burrito

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156. Sweet and Sour Ahi Belly

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157. Umekes Pulehu Beef Salad

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158. Fried Cauliflower with Tahini, Labneh, Baba Ghanoush

Driving my daughter, Brydie, back to college in Minnesota, we spent a night in Salt Lake City. We got mocktails at Swig (very Mormon), and I had a DIZZLE—pineapple, coconut, peach and Sprite, all over crushed ice—very important. And instead of French fries, which used ...

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159. Caesar Salad with Spicy Pancetta and Cornbread Croutons

This recipe marks the first time I remember making something and feeling the essence of timing in cooking: the buttered dish, the preheated oven and the melted butter cooling slightly while I gathered and blended all the other ingredients. SO satisfying. ...

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160. Roast Chicken with Potatoes and Vegetables

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161. Charred Rapini with Anchovies and Fresno Chiles

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162. Churros with Mexican Hot Chocolate Spice Mix

Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for ...

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163. Grilled Flatbread with Stracchino

As a lifelong lover of pizza, I am always experimenting with new and easy ways to satisfy my pizza cravings. This version takes two ready-to-use ingredients, Sardinian flatbread and Stracchino cheese from Lombardy, and mashes them up into a 5-minute full-flavor cheesy pizza party. No ...

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164. Mussels Escabeche

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165. Mangalore Buns

Mangalore buns have a cult following in India, and I can see why! I am so proud that they hail from my hometown, which is set on the southwest coast of India. The buns are usually served as a snack alongside a burn-your-tongue-hot cup of ...

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