79 Best Hellofresh Vegetarian Recipes ...

1. Chipotle Cheddar Mac 'N' Cheese with Roasted Cauliflower and Crispy Panko Breadcrumbs

Mac 'n' cheese gets along well with everybody and everything. This is a fact. It would practically be a shoo-in for Miss Congeniality if you put it in a pageant. So it’s no surprise that in this recipe, it pairs with tender cauliflower florets and ...

Source

2. Creamy Lemon Tagliatelle with Mushrooms, Garlic, and Tarragon

Mushrooms in a creamy sauce never fail to hit the spot when you’re looking for pure comfort food. In this recipe, we’re incorporating those classic flavors into a tangle of al dente tagliatelle noodles. Garlic, lemon, and herby tarragon add lively accents, giving you a ...

Source

3. Pan-Seared Gnocchi with Pesto, Green Beans, and Sun-Dried Tomatoes

Whether you call them nyo-kee, nyock-ee, or something else entirely, these potato dumplings are delicious, for sure. How could they not be with a good dollop of pesto to coat them in cheesy, herbaceous flavor? But just to make sure that you’re not left wanting ...

Source

4. Three-Cheese Tagliatelle Alfredo with Broccoli and Tuscan Herbs

Calling all dairy heads! This pasta has a triple dose of cheese to make it ultra-rich and velvety. Although we couldn’t go over-the-top without bringing in a wholesome veg like broccoli for balance. When you combine that creamy flavor, green goodness, and tender, twirl-able noodles, ...

Source

5. Classique French Onion Soup with Gruyere Toast & Apple Dijon Salad

The classics are classics for a reason. This dish happens to be extra special, though, and not just because it’s classique. French onion soup is a bistro staple—one of those ultra-comforting dishes you always order but never think to make at home. Well, it’s time ...

Source

6. Balsamic Veggie Flatbreads with Zucchini, Sunflower Seeds & Lemon Basil Ricotta

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with ...

Source

7. BBQ Pineapple Flatbreads with Caramelized and Pickled Onion

Sweet and savory is a combo we can always get behind (for both dinner, dessert, and snacks—hello, Chicago-style popcorn). This ode to the dynamic flavor duo starts with a layer of BBQ sauce. The tangy-sweet condiment is spread on top of a golden, crispy crust, ...

Source

8. Mighty Meatless Bolognese with Italian Veggie Crumbles and Tagliatelle Pasta

Meat sauce without the meat may seem like an impossible feat. But by golly, we’ve figured it out! Italian-style veggie crumbles have the texture and heartiness that’s essential to any good Bolognese, along with a few built-in seasonings that give them that Old World taste. ...

Source

9. One-Pan Mushroom Ravioli Gratin with Crispy Parmesan Crust

Gratin is a fancy French way of saying this dish is topped with cheesy breadcrumbs and heated under the broiler until brown and crispy. So it essentially translates to “delicious,” right? But just in case you need another reason to give this recipe a shot, ...

Source

10. Salsa Verde Enchiladas with Poblano Pepper, Black Beans, and Monterey Jack Cheese

Saucy, smothered, hearty, and delicious: this enchilada bake has everything you could possibly want in a recipe. You’ll make it by wrapping tortillas around a filling of poblano pepper, tomato, and beans, then coating the bundles with a healthy glug of mild green salsa and ...

Source

11. Cumin Quinoa Bowl with Black Beans, Bell Peppers, and Pepitas

Quinoa may be native to the area around Peru, but the versatile seed can be adapted to suit pretty much any cuisine. Here, we’re pairing it with a swirl of Southwestern flavors: black beans, corn, jalapeño, pepitas, and a dressing with cumin and lime. Flavor-wise, ...

Source

12. Bountiful Barley Bowl with Roasted Brussels Sprouts and Pepitas

Barley has been enjoyed since the Stone Age, appearing even in the earliest recipes for bread and beer. Our take on it is made for the modern era, however, with a sophisticated combination of tangy, sweet, and savory flavors. The tender grains are tossed with ...

Source

13. Black Bean Quesadillas with Salsa Fresca and Creamy Guacamole

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of those microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This cosmopolitan quesadilla is jam-packed with tender poblano, flavorful mashed black beans, ...

Source

14. Spiced Cauliflower Mac 'N' Cheese with a Mixed Green Salad

Although we love a gooey, stick-to-your-ribs sort of mac ’n’ cheese, sometimes you want a version that offers all of the same comforts but with a lighter, brighter feel to it. This recipe does just that, folding some crispy roasted cauliflower into the mix, adding ...

Source

15. Garden Quesadillas with Pico de Gallo and Chipotle Mayo

Is there anything more delicious than a quesadilla? Answer: yes! One that’s jam-packed with all kinds of flavorful, roasted veggies and topped with a fresh pico de gallo. And of course, tons of melty mozzarella cheese. On the side, there’s a bright salad of peppery ...

Source

16. One-Pot Tortilla Soup with Black Beans, Corn, Bell Pepper, and Avocado

Tortilla soup is one of the classics of traditional Mexican cuisine for good reason—it’s just as soul-warming and cozy as your typical tomato and veggie soup, but with the crunch of crispy tortillas and an added whisper of chili heat. Our version also introduces black ...

Source

17. Chickpea-Powered Mediterranean Couscous with Zucchini and Heirloom Grape Tomatoes

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time spent in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. ...

Source

18. Caramelized Shallot Risotto with Lemony Zucchini Ribbons

Raw shallots start out crisp and pungent, but when you roast them in the oven they become meltingly tender and sweet. In this recipe, they’re tucked into a risotto, adding surprise bursts of flavor between the creamy grains. And for an elegant finish, you’ve got ...

Source

19. Truffled Mushroom Flatbreads with Shallot and a Green Side Salad

We think this recipe might just be a little bit more special than most thanks to a decadent drizzle of truffle oil. If you’ve never had it before, truffle has an incredible umami richness and intoxicating aromatics—think of it as the most luxurious mushroom flavor ...

Source

20. Cheese Tortelloni with Mushroom Sauce, Parmesan, and Chili Flakes

Umami is defined as that hard-to-describe flavor that makes it impossible to put down your fork. Not sure if you’ve ever experienced the ‘fifth taste?’ After one bite of this dish, you’ll totally understand the obsession. Tender cheese-stuffed tortelloni is tossed in a creamy sauce ...

Source

21. Southwestern Tortellini Salad with Black Beans, Corn, and Bell Pepper

Get ready for a dish that’s a little bit of Italy by way of … Albuquerque? Cheese-stuffed tortellini are an unexpected but apt match for Southwestern ingredients like black beans, corn, lime, pepitas, and cilantro. All those zesty and bright flavors help lighten and brighten ...

Source

22. Mediterranean Baked Veggies with Couscous, Almonds, and Feta

We don’t mean to burst tomatoes’ bubble, but when you literally burst tomatoes in the oven, they become all the more delicious. And while we hate to imagine them straining, seizing, and shriveling under that sizzling heat, they come out on the other side with ...

Source

23. One-Pan Pesto Tortelloni Bake with Asparagus and Parmesan

This skillet pasta bake truly is one-pan cooking at its finest—even the sauce thickens in the pan while the tortelloni cook. Although it’s got plenty of creamy, comforting elements, this dish also has tons of green to keep things fresh. Asparagus spears are folded in ...

Source

24. Peppy Pepper Fajitas with a Black Bean Mash and Tomato Salsa

Fajitas get a veggie upgrade when you fill them with slivers of sweet roasted bell pepper and onion, creamy mashed beans, and a few spoonfuls of fresh tomato salsa. But to take them all the way to first class, we had to make sure that ...

Source

25. Mushroom Lo Mein with Green Beans and Sweet Ginger Sauce

Chinese-style lo mein gets a hearty and wholesome twist when you swap out the usual meaty suspects for mushrooms and veggies like carrots and green beans. In this recipe, you’ll practice stir-frying udon noodles in sauce until they brim with a savory soy, hoisin, and ...

Source

26. Veggie Bibimbap Rice Bowl with Sweet Sesame Sauce and a Fried Egg

The only thing more fun than saying “bibimbap?” Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be ...

Source

27. Gorgeous Greens Farro Bowl with Grilled Asparagus and Zucchini

Farro has had something of a moment lately, becoming a favorite grain of chefs and home cooks alike for its nutty flavor, addictively chewy texture, and high fiber content. Here, we’re nodding to its place in Italian cuisine (it has a history there that goes ...

Source

28. Beany Zucchini Quesadillas with Lime Crema, Romaine Salad, and Southwestern Spices

Cumin and chili powder bring a one-two punch of spice and smokiness to these jam-packed veggie quesadillas. But worry not—the tangy lime crema and refreshingly crisp romaine salad help cool things off. You’ll practice filling and toasting quesadillas until they’re irresistibly warm and melty, then ...

Source

29. Vibrant Veggie Skewers over Herbed Couscous with a Corn Relish

We’re sticking it to plain and boring recipes, literally: these skewers pointedly make the case for trying something new, fresh, and exciting. The chunks of zucchini, mushroom, and bell pepper lined up on them are brushed in a tangy mustard marinade with multidimensional flavor. For ...

Source

30. Queso Frito Rice with Grilling Cheese, Charred Poblanos, and Salsa Verde

We’re taking a cue here from Latin queso frito, or firm cheese cooked on the grill. Although it’s often served as an appetizer or eaten along with breakfast, we’re making it the main event here and serving it atop a bed of yellow rice with ...

Source

31. Za'atar-Crusted Grilling Cheese with Sumac-Roasted Veggies

Did you ever think that you could grill cheese? We’re not talking about the sandwich, but about throwing a nice big hunk of cheese directly onto the heat so the outsides get beautifully charred while the insides get warm and melty. It took us by ...

Source

32. Red Hot Tomato Soup with Cheesy Naan Flatbreads and Salad

Soup-and-salad gets a homemade upgrade with this take on the timeless combo. The centerpiece here is the tomato soup, which is as hearty and satisfying as you’d expect and then some—there’s sour cream and a pinch of chili flakes to help zhoosh it up. On ...

Source

33. Vibrant Veggie Skewers Over Herbed Couscous with a Corn Feta Relish

We’re sticking it to plain and boring recipes, literally: these skewers pointedly make the case for trying something new, fresh, and exciting. The chunks of zucchini, mushroom, and bell pepper that adorn them are brushed in a tangy mustard marinade that gives them multidimensional flavor. ...

Source

34. Sweet Potato Sunshine Salad with Crispy Chickpea, Avocado, and Citrus Dressing over Farro

With so many nutritious and delicious ingredients on this plate, you’ll be asking “orange you glad I made this for dinner?” We kid, but this recipe really does feature an outstanding array of vibrant foods. There’s cubes of vitamin-A-rich sweet potatoes, handfuls of arugula, protein-packing ...

Source

35. Summer Quinoa Salad with Asparagus, Yellow Squash, and Sunflower Seeds

Tricolor quinoa has red, black, and white seeds, each with their own unique flavor and texture (by the way, quinoa is a seed and not a grain, even if it has a tendency to act like one). When all three are blended together, they make ...

Source

36. Colorful Confetti Salad with Corn, Beans, Feta, and Cajun Spices

One of the simplest ways to eat well is by incorporating fruits and veggies of every stripe and shade into your diet. In that spirit, we’ve got a salad that’s exploding with color: brilliant orange sweet potatoes, blushing red tomatoes, and even some verdant green ...

Source

37. Garden Quesadillas with Pico de Gallo and Chipotle Mayo

Quesadillas are one of the only foods we will never ever get tired of. After all, they’re versatile, hearty, and oozing with cheesy deliciousness. And thanks to the secret layer of chipotle mayo on these wonders, we will never look at quesadillas the same way ...

Source

38. Rock the Zucchini Boat with Quinoa, Parmesan, and Mushroom Duxelles

Send your taste buds on a cruise, drop them into a pumpin’ yacht party, or just take them for a pleasant ride on the lake: these zucchini boats are made to please. Thanks to the supremely flavorful addition of mushroom duxelles into the filling (that’s ...

Source

39. Greek Salad Flatbreads with Artichokes, Olives, and Feta

Ah, the Greek salad. It’s one of those things that we don’t hesitate to order whenever we see it on a diner menu. The combo of lettuce, olives, feta, and veggies is a classic that can’t go wrong. With this recipe, though, we wanted to ...

Source

40. Southwestern Black Bean Cakes with Avocado Salsa and Arugula

Black beans and corn are the basis for these cakes with a kick. After adding a bit of fiery jalapeño and mashing them to a creamy consistency, you shape the mixture into small patties and crisp them up in a pan. On the side, you’ve ...

Source

41. Mediterranean Chickpea Orzo with Mint, Smoked Paprika, and Veggies on Top

Take a cruise around the Mediterranean with this pasta dish that borrows from several seaside countries. Smoked paprika adds a hint of Spanish flair, while chickpeas steer things toward the Middle East. Orzo pasta represents Italy, but feta cheese holds it down for Greece. When ...

Source

42. Pesto Flatbread (AKA Posh Pizza) with Zucchini, Baby Broccoli, and Sun-Dried Tomatoes

Remember the Spice Girls? Baby, Ginger, Sporty, and Scary each had her fans, but Posh always seemed to be left behind, although she was the most stylish. This recipe is dedicated to her, because like Mrs. Beckham, it’s one chic underdog. With a sleek flatbread ...

Source

43. 5 Feel-Good Green Smoothies

Bust out your blender, get ready to have some feel-good fun, and prepare to love every sip of these easy-to-make green smoothies. ...

Source

44. Yellow Squash Flatbreads with Melty Mozzarella, Pine Nuts, and a Chili Honey Garnish

Although melty cheese is a must for any toasted flatbread (this one has a nice hunk of mozzarella), you also need some fresh, bright accents to cut through all that richness. We’re bringing in some yellow squash and scallions to add veggie savoriness, while basil ...

Source

45. 6 Broccoli Recipes You Need In 2018

What better way to kick off 2018 than with a slew of colorful, hearty, and simple recipes with broccoli as the star of the show? ...

Source

46. Za'atar-Crusted Grilling Cheese with Sumac Roasted Veggies

Did you ever think that you could grill cheese? We’re not talking about the sandwich, but about throwing a nice big hunk of cheese directly on the grates so its outsides get beautifully charred while its insides get warm and melty. It took us by ...

Source

47. Feisty Frijole Tostadas with Plantain, Pickled Red Onion, and Avocado

Holy frijoles! These tostadas are on a mission to go where no tostadas have gone before. The crisp tortillas are piled high with a few usual suspects—avocado, cilantro, lime, and radish—but the creamy mashed cumin black beans and sweet plantains take them beyond. And with ...

Source

48. Brown Rice Bibimbap with Veggie Ribbons and Soy Ginger Sauce

Grain bowls are having something of a moment lately, popping up everywhere from trendy restaurants to social media feeds. But with bibimbap, Korea perfected the art of the bowl way before snapping smartphone photos of your dinner ever became a thing. At its most basic, ...

Source

49. 4 Colorful Vegetarian Soup Recipes

These four vegetarian soup recipes pack in unparalleled flavor, stunning color, and a whole lot of YUM. You don't want to miss this. ...

Source

50. Mega Mushroom Burgers with Avocado, Caramelized Onion, and Spicy Mayo

Portobellos are nothing short of perfect on a bun: they’ve got the right burger size and shape, a meaty texture, and a deep, intense flavor. Dress them with a little balsamic, like we’ve done here, and you’ve got a tangy veggie burger masterpiece. And when ...

Source

51. Powerhouse Eggplant Polenta with Zucchini and Walnut Salsa

If vegetables had personalities, eggplant would be something of a bossy, brash, and biting figure, no doubt. But when treated right, it’s incredibly tender and giving. Which is why we’re roasting it with just a dash of Mediterranean spices and herbs so that its best ...

Source

52. How to Cook Sugar Snap Peas 3 Ways

Escape that winter funk, get back into your cooking groove, and learn how to cook sugar snap peas — the crispy, crunchy, seasonal spring gem we can't get enough of. ...

Source

53. Nectarine and Zucchini Panzanella with Toasted Crouton and White Wine Vinaigrette

What’s not to like about a salad that’s equal parts bread and veggies? This panzanella gets its gusto from thinly shaved zucchini, fresh mozzarella, and a juicy, sweet nectarine. Unlike most salads, this one is even better if made a few hours in advance. Just ...

Source

54. Mediterranean Baked Veggies with Couscous, Almonds, and Feta

We don’t mean to burst tomatoes’ bubble, but when you literally burst tomatoes in the oven, they become all the more delicious. And while we hate to imagine them straining, seizing, and shriveling under that sizzling heat, they come out on the other side with ...

Source

55. Heirloom Tomato Flatbreads with Pesto, Fresh Mozzarella, and Balsamic Greens

Ripe tomatoes are one of summer’s true delights. We can’t think of a better way to showcase them than on a flatbread, where they shine like gems amidst a landscape of mozzarella, pesto, and greens. After a bake in the oven, they come out soft, ...

Source

56. 4 Homemade Pesto Recipes (+4 Recipes Using Pesto

Four recipes using pesto + four ways to make it = dinnertime bliss. Get the deliciously simple recipes just in time for summer! ...

Source

57. Freekeh and Lentil Jumble with Sumac-Dusted Veggies and Tahini Dressing

Our chefs took inspiration from Middle Eastern mujadarra when creating this dish. The lentil and grain mixture (we’ve used hearty freekeh here) is often served as a side, so to make it more hearty, they added a mix of zucchini, tomatoes, and red onion that ...

Source

58. Cannellini Bean Panzanella with Mozzarella, Cucumber, and Heirloom Tomatoes

Panzanella is a Tuscan-style salad that eats like a full meal. You’ve got some of the usual veggie suspects, of course—that’s cucumber and tomato here. But then there are also big croutons fashioned from baguettes, hunks of fresh mozzarella, and creamy cannellini beans. Plus a ...

Source

59. Kale Grilled Cheese Sandwich with Tomato Basil Soup

Can we say that you haven’t truly lived until you’ve had a grilled cheese dunked into tomato soup? The combination of a gooey, gushing sandwich and a warm, deeply flavored bowlful is the sort of thing that is guaranteed to take you to a happy ...

Source

60. 4 Colorful Vegetarian Soup Recipes

These four vegetarian soup recipes pack in unparalleled flavor, stunning color, and a whole lot of YUM. You don't want to miss this. ...

Source

61. Grilled Cheese and Veggie Jumble with Cilantro Chimichurri

Trust us: once you try grilling cheese, you’ll want to find a way to put it in everything. Thanks to its high melting point, it stays firm when you fry it in a pan, but the heat only heightens its salty and savory qualities. Next ...

Source

62. Caramelized Shallot Risotto Serves as a Holiday Side Dish or a Regular Main

Raw shallots start out crisp and pungent, but when you roast them in the oven they become meltingly tender and sweet. In this recipe, they’re tucked into a risotto, adding surprise bursts of flavor between the creamy grains. And for an elegant finish, you’ve got ...

Source

63. 4 Fun Flavored Popcorn Recipes

Up your snack game big time with these four flavored popcorn recipes. It's official: movie night will never be the same... ...

Source

64. Baby Portobello and Orecchiette Primavera with Asparagus, Bell Peppers, and Chives

Pasta primavera takes its name from the Italian word for spring—its defining feature being the inclusion of plenty of seasonal produce. And with loads of bell pepper, mushrooms, asparagus, and chives, there’s no denying that our version takes this mandate to the max. The veggies ...

Source

65. 10 Ways to Repurpose Leftover Fresh Herbs

Sometimes, despite our best efforts, we end up with more fresh herbs than necessary. But that doesn't mean they have to go to waste. And we've got the recipes, inspiration, and how-tos to prove it. ...

Source

66. Crunchy Veggie and Lentil Salad with a Feta-Stuffed Pita and Creamy Dill Dressing

We love lentils because they are protein-rich, filling, and satisfying. But their flavor might best be described as moody or earthy, which means that they go best with a few accents to lighten and brighten them up. This recipe brings in cool cucumber, carrot, and ...

Source

67. What's a Slab Pie? (+why it's perfect for the holidays

Calm the chaos of the holidays with a sweet or savory slab pie guaranteed to wow the crowd. Get the super simple recipes today! ...

Source

68. Patatas Bravas and Crispy Artichokes with Garlicky Aioli

Patatas bravas is one of Spain’s most beloved late-night snacks, and we totally understand why. It consists of crispy fried potatoes drizzled with a warm and lightly spiced aioli sauce (are you drooling yet?). You don’t have to be fumbling around the streets of Barcelona ...

Source

69. Kebab Recipe Hacks You Didn't Know You Needed

Pro tips for grilling your favorite kebab recipe, from choosing the right skewers to expertly threading your ingredients and cooking them to perfection. ...

Source

70. Seitan Tacos Al Pastor

If ever there was a fusion food, tacos al pastor would be it. Although it looms large in the canon of Mexican tacos, the original recipe was actually inspired by Lebanese immigrants, who adapted it from shawarma. It typically features pork, but we’re making it ...

Source

71. Carrot & Beet Bruschetta Toasts Recipe

Traditional bruschetta is a simple dish made with grilled bread, tomatoes, and olive oil. It’s almost like the Italian version of chips and salsa. For a delicious spin, we’re using roasted beets and carrots in lieu of tomatoes. A layer of lemony ricotta is the ...

Source

72. Roasted Heirloom Tomato Flatbread Recipe

Healthy pizza and flatbread recipe | Try HelloFresh today with code “HelloPinterest” and receive $25 off your first box.

Source

73. 6 Broccoli Recipes You Need In 2018

What better way to kick off 2018 than with a slew of colorful, hearty, and simple recipes with broccoli as the star of the show? ...

Source

74. 3 Simple Summer Salads That Will Actually Fill You Up

These 3 summer salads prove that lettuce is just the beginning. The true stars? Hearty grains, silky legumes, crunchy seeds, crisp veggies, & creamy avocado ...

Source

75. 4 Spring Soups To Get Back Into Your Cooking Groove This Season

Some claim soup is a winter staple, but we're here with deliciously simple proof that it's an every-season kinda dish. The jury is still out, but we have a feeling these four spring and summer soups will seal the deal. ...

Source

76. Kebab Recipe Hacks You Didn't Know You Needed

Pro tips for grilling your favorite kebab recipe, from choosing the right skewers to expertly threading your ingredients and cooking them to perfection. ...

Source

77. Butternut Squash Agnolotti with Kale in a Sage Brown Butter Sauce

Agnolotti (AH-nyo-LOAT-tee) are little pasta dumplings from northern Italy. You can think of them as ravioli’s daintier cousin. Even if they are small in size, they are no less impressive in flavor—ours are filled with sweet butternut squash. Here, we’re preparing them the traditional way ...

Source

78. How I Conquered One of My Biggest Cooking Fears

With the spookiest holiday of the year right around the corner, we figured it was a good a time as any to talk cooking fears. ...

Source

79. 3 Last-Minute DIY Edible Gifts

It's not too late for the perfect gift! Just whip up one of these super simple, edible gifts perfect for family, friends, and co-workers alike. ...

Source