Kevin Belton is a gumbo of French, Native American and African ancestry. His mother’s family has roots in the French-Caribbean island of Martinique and his French-speaking father’s family came from the Bayou Lafourche area of South Louisiana, near Thibodaux. ...
Potato Pancakes (Latkes) with Chef Kevin Belton
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it ...
Light and Tasty Crab Cakes with Chef Kevin Belton
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavours. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole ...
Grill-Ready Spareribs with Chef Kevin Belton
Kevin Belton Sicilian Wings Recipe | Blog | New Orleans School of Cooking
Light and Tasty Crab Cakes with Chef Kevin Belton, Part 1
Watching Chef Kevin Belton's new PBS show 'New Orleans Cooking with Kevin Belton' is one thing. Tasting it, though, is another all together. ...
Chef Kevin Belton's Cheesy Sausage Bites | wwltv.com
NEW ORLEANS COOKING WITH KEVIN BELTON - 2016 Episode 101
INGREDIENTS 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper 2 tab...
My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who ...
Grill-Ready Spareribs with Chef Kevin Belton, Part 2
Shrimp Etouffee — Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!! I totally appreciate easy, quick and tasty meals. But if you want to put something exciting on your dining table, this Shrimp Etouffee is …
www.wwltv.com/article/life/food/recipes/recipe-chef-kevin... ...
Beignets are a New Orleans tradition and, though seemingly difficult to make, are really quite easy when Chef Kevin Belton walks you through the steps and all the fine details of making these heavenly pastries. Beignets are tiny golden pillows of yeast doughnuts, deep-fried and ...
Kevin Belton explores the mix of cultures that contribute to the distinctive food of New Orleans.
Great recipes include shrimp remoulade, shrimp Creole and BBQ shrimp. ...
Chef Kevin Belton shares his recipe for Sweet Bacon Glazed Chicken in…
Carnival | New Orleans Cooking with Kevin Belton
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