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Opah recipes. Opah has a rich, creamy taste with a firm, fatty texture. The flavor is a cross between tuna and swordfish — distinctive but not overpowering. ...
I’m am not a cook, chef, baker or any sort of kitchenteer. So when I make a meal from scratch with no recipe that is editable and tasty; I’ve got to share! We currently live in paradise… ...
Grilled Opah and Papaya Salad with Fresh Basil Oil | Rue
Meaty and buttery, opah or moonfish is delicious with a light couscous and mango salsa. ...
by Marjan Frequently my friends ask me for recipes highlighting saffron. This popular spice is used in a majority of Persian recipes, some... ...
Chef Andrew Gruel of Slapfish restaurant is making a delicious seafood burger with ginger ketchup. ...
Opah, a hearty Hawaiian fish that makes a sustainable substitute for tuna, with fresh mango over top is an ideal, unexpected summer dinner. ...
This has not been a cooking week for me. I am putting in some major hours on a work project so lunches have mainly been eaten out of the ho... ...
7 Ingredient Dinner: Opah Fish with Sunchokes and Asparagus
Prepare to get hooked on this Korean-inspired fish burger that’s bursting with tangy sweet and spicy flavor! Makes 4 burgers. Recipe created for Catalina ...
Seafood bolognese made with ground Opah (Aka Moonfish or Manbou) might not be your traditional bolognese sauce, but it sure tastes like it. ...
Originally posted Jan 26, 2011 I am lucky to have been profoundly influenced by two grandfathers, both of whom I affectionately call ‘Ded’ (sort of like Pop in Russian). One used to live far from me and come visit occasionally. The other used to live ...
Get Opah Baked in a Pistachio Crust with Ginger Essence Recipe from Food Network
Opah is slightly sweet, very mild, buttery in texture and holds up perfectly to grilling. I couldn't help but top it with Avocado Chili-Lime Buttermilk Dressing & turn it into a taco. ...
Moon-fish (aka opah), is rich in flavor and full of vitamin B6, vitamin B12, omega 3, and protein. Its mainly found in Hawaii and, as summer happens to be peak season, now is a good time grab some for dinner! I recently went perusing through ...
This has not been a cooking week for me. I am putting in some major hours on a work project so lunches have mainly been eaten out of the house and dinners have been consisting of reheating Sunday's corn soup. (I'm not complaining it is ...
Opah—also called moonfish because of its disc-like shape—is a large, colorful, deep-water fish common in the waters surrounding Hawaii and other tropical regions. Its colorful skin features hues of bluish silver, orange, and red, while the flesh ranges from areas of light pink to reddish-orange—but ...
Meaty and buttery, opah or moonfish is delicious with a light couscous and mango salsa. ...
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