5 Delicious Middle Eastern Recipes You Can Make in Under 30 Minutes
Try these 5 delicious Middle Eastern recipes that you can make in under 30 minutes for a quick and easy meal!
156 Best Shabbat Dinner Recipes ...
156 Best Shabbat Dinner Recipes ...
1. Crunchy Cabbage Salad with Orange-Tahini Dressing
Coleslaw sounds so 1980s. I know it was probably a disservice to rename the Raw Pad Thai as Coleslaw with a Spicy Almond Dressing. I mean, coleslaw? How lame… How about cabbage salad? The wo… ...
2. Roasted Brussels Sprouts
This simple roasted brussels sprouts recipe yields crispy, caramelized results every time, making it a great candidate for a weeknight side dish. ...
3. Cowboy Steak and Veggie Board
Cheese and charcuterie boards are definitely the popular options in the food-on-a-board world, but why should they have all the fun? This method is amazing for a crowd and easily adaptable to your own preferences. The best part is the leftovers make an amazing next-day ...
4. Stacked Ice Cream Sandwiches with Strawberries
Feeling like a culinary genius has never been so easy. This decadent fresh-strawberry dessert may seem extravagant, but it takes only a few minutes to assemble. ...
5. Pareve Potato Leek Quiche
Preheat the oven to 350F. Combine the shredded potatoes with the oil and season with salt and pepper. Spray a 9 inch round quiche pan (I used Pyrex) heavily ...
6. Slice Potatoes And Put Them In A Muffin Pan. The Result Will Be A New Family Favorite
No matter how many recipes you've tried, we bet you've never made potatoes quite like this before. ...
7. 20-Minute Skillet Mushroom Chicken
No dry or boring chicken here! This skillet chicken and mushroom recipe with a light garlic sauce is delicous and perfectly tender. Ready in about 20 mins! #chicken #skilletchicken #italianchicken #mushroomchicken #chickenandmushroom #chickendinner #healthyrecipes
8. Harissa-spiced chicken legs roasted with lemons, tomatoes and celery
The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad ...
9. Vegetarian Beef Empanadas
Make your own empanadas with fake meat and no one will know they are vegetarian. ...
10. Rachelli's Moroccan Inspired RH Chicken
This one pan Moroccan chicken uses a winning combination of fruity ingredients. Bursting with flavor, yet so easy to make, it's the perfect dish for Rosh Hashanah! Get the recipe: Moroccan-Inspired Rosh Hashanah Chicken 1 cup Tuscanini Red Cooking Wine 1 cup Manischewitz Appl...
11. Chicken Thighs with Eggplant and Olives over Pasta
Chicken thighs in a slow cooker with eggplant served over your favorite pasta will be your new go to dinner. ...
12. Caribbean Roast Chicken with Pineapple and Sweet Potatoes
A sweet tasting chicken roasted with sweet potatoes and pineapple so you have a main dish and one side all in one go. ...
13. Roasted Tomatoes
Preparation 1 Place tomato halves on foil-lined baking sheet. Drizzle each half with some of the canola oil.2 Combine red onion, garlic, salt, pepper and bread ...
14. Panzanella - Peasant Style Tuscan Bread Salad
Cut the onion into thin slices and soak it in a bowl of very cold water with one tablespoon of vinegar for at least 2 hours. Soaking removes the stinging bite ...
15. Persian Lentil Rice with Lavash Tahdig (Adas Polo)
In this traditional Persian rice dish, extra long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A crispy layer of lavash protects the rich fruit from scorching in the pot. ...
16. Tahdig- Rice Pilaf with Dried Apricots and Crispy Potato Crust
Persian cuisine has a number of magnificent rice dishes in its repertoire. Here’s one of the standouts. The rice is rinsed thoroughly and cooked twice—first boiled rapidly in a large amount of water, like pasta, then steamed over low heat nestled over tahdig, a layer ...
17. Samkeh Harra (Fish with Spicy Sauce
Make your Shabbat table or your Succot spread extra beautiful with Samkeh Harra, a Lebanese fish dish full of flavor and a nice spicy kick. The Harra sauce is great on any fish but in particular with nice white flaky fish like Red Snapper, Porgy/Scup ...
18. Pollo al Carbon
These bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. ...
19. Challah Dip Rolls
Challah Dip Rolls | Recipe
20. Lentil Sloppy Joe Stuffed Sweet Potatoes
I made this with my kids in mind. What could be better than scooping a vegetarian sloppy Joe out of a sweet potato? But I think I loved it even more than they did. It’s a meal that’s economical, tasty, and filling. The flavors complement ...
21. Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe
Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
22. Golden Chicken Thighs with Charred-Lemon Salsa Verde
This crispy, delicious chicken is baked with lemon and garlic and served with a vibrant salsa verde made with pieces of oven-roasted lemon. ...
23. Braised Moroccan Style Chicken
Fragrant with heady spices and exotic flavor, this Moroccan Chicken with Prunes recipe combines the spicy, sweet & salty flavors from northern Africa. ...
24. Baked Tandoori Chicken
Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. :) The flavour infusion and the lovely crust from the marinade is sensational. Easy sub for Kashmiri Chilli, the only ingredient ...
25. Persian Chicken (Zereshk Polo Ba Morgh)
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices! ...
26. Persian Rice Tahdig-How to Make Tahdig
Tahdig Recipe (Crispy Persian Rice)
27. Braised Chicken Thighs Recipe
Braised Chicken Thighs Recipe. These braised chicken thighs are no joke. They’re super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! ...
28. Cauliflower Kugel Bites
This cauliflower kugel bites recipe from JOY of KOSHER serves three per person, but they're low-cal so don't worry about eating more. Get the recipe! ...
29. Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. ...
30. Juiciest Baked Chicken Breast, Italian-Style
You’ll love this juicy Italian Baked Chicken Recipe. Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil! Afraid to serve dry chicken breasts? We've got all the tips and tricks for you over on TheMediterraneanDish.com
31. Low-Carb Cabbage Dumplings
Low-Carb Cabbage Dumplings skip the flour wrapper and opts for a crisp-tender cabbage wrapper: all of the same flavors you love in an Asian-style dumpling cradled in a bite of veggie! ...
32. Baked BBQ Chicken Thighs - Craving Tasty
33. Freekeh Pilaf
Freekeh is an ancient grain with a ton of nutritional benefits. It is wheat that is harvested while young and green and the result is a chewy, nutty grain that I am really starting to love. ...
34. Sweet And Sour Celery Cilantro Salad
Sweet And Sour Celery Cilantro Salad -- try saying that ten times fast! Celery is such an underrated vegetable, usually relegated to adding crunch... ...
35. South Indian Curry-Mashed Potatoes (Aloo Masala)
These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas. ...
36. Pea Shoot Salad
We recently celebrated our parents’ 50th anniversary with a beautiful Shabbos. I tested this original salad on my family during our Shabbos lunch seudah, and there were absolutely no leftovers. Even my brother-in-law who never touches anything that resembles a vegetable managed to clean his ...
37. London Broil with Red Onion Marmalade
This juicy pan-fried steak, topped with a sweet and tangy red onion mixture, is an easy and delicious dish. You can serve the “marmalade” with any grilled steak or even burgers for a gourmet touch. Check out our complete collection of Rosh Hashanah recipes ...
38. Chicken Savoy with Olives
Heat olive oil in a large skillet. Season the raw chicken with salt and pepper. Dredge in flour. Sauté the chicken pieces on all sides until golden. Remove ...
39. Stir-Fried Chicken and Rice with Spring Vegetables
In large bowl, combine soy sauce and sesame oil. Add chicken and stir to combine. Set aside. While chicken is marinating, heat a 10 or 12 inch skillet over ...
40. Chocolate Lava Cake
I may or may not know a thing or two about needing to make dessert at the eleventh hour. But if you’re one of those who has Yom Tov meals lined up in your freezer four weeks before Rosh Hashanah, don’t turn the page yet. ...
41. Lazy Chicken Wings with Yellow Rice & Cucumber Salad
Ever hit the dinner jackpot? With these easy, crispy chicken wings your family will keep coming back for more. Serve it with delicious yellow rice and a fresh cucumber salad and the meal is complete! Get the recipe: Crispy Wings 2 and 1/2 pounds chicken wings onion powder &n...
42. Truffle Mushroom Roasted Chestnuts
I love to serve this as a side! The mushrooms have the perfect texture, and the crunch from the chestnuts are a delicious surprise. ...
43. Caramelized Chestnuts
These sweet, sticky, and nutty chestnuts are a uniquely, delicious dessert that will have everyone running for more! ...
44. Caramel Chocolate Pie with Fried Chestnut Topping
Full disclosure: I’m not a huge fan of caramel. It’s just one of those flavors I never got into. But caramel chips mixed with chocolate liqueur make for a wonderful marriage of yumminess. I fried these chestnuts for the topping, and the results speak for ...
45. Green Beans with Chestnuts, Pomegranates and Lemony Tahini
A crisp, hearty and sweet green bean dish with lemon-tahini dressing. This vegetable-forward dish is perfect for Rosh Hashanah. Find tens more satisfying vegan and vegetarian recipes for the holidays here. Check out our complete collection of Rosh Hashanah recipes for mains, sides, ...
46. Stuffed French Bread with Spinach, Herbs, and Cheese
Stuffed French Bread with Spinach, Herbs, and Cheese | Recipe
47. Herbed Chestnut Corn Bread
Herbed Chestnut Corn Bread | Recipe
48. Caramelized Onion, Honey, and Chestnut Chicken
Full of flavor and easy to put together- you can't go wrong with adding this chicken, caramelized onion and chestnut dish to your menu. Catch up on all our Rosh Hashanah in 5 takeovers HERE! ...
49. Creamy Turmeric Cauliflower Soup
Turmeric is the darling of the anti-inflammatory spices. For best absorption by the body, turmeric should be combined with pepper. This soup gets its creamy texture from coconut milk, but other nondairy milk can be used instead. ...
50. Creamy Celery Soup
A notch above in taste and texture. The walnut oil, chestnuts, and almond butter add a welcoming note of nut flavor and creaminess to this soup. Delicious parve or fleishig. ...
51. Tahini-Smothered Charred Cabbage
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce. ...
52. Creamy Tahini and Harissa Beef
This speedy skillet dinner flavored with harissa and tahini makes the most of ground beef and pita chips. ...
53. Limonana Bars
Preheat the oven to 350 degrees and butter a 9-by-13-inch baking pan. To make the crust: Sift the confectioners’ sugar into the bowl of a stand mixer fitted ...
54. Purple Eggplant
Roast whole eggplants in a 350˚F oven for 30-45 minutes. Remove eggplants, cool, scoop out flesh and discard peel. Place cooled eggplants and the rest of the ...
55. Chocolate Semifreddo with Candied Orange Sauce
Prep: Grease an 8½x5½x3-inch loaf pan with cooking spray, and line tightly with foil. Semifreddo: Heat butter or margarine and chocolate in a medium saucepan ...
56. Lamb Bacon Wrapped Asparagus
1. Preheat oven to 400 degrees F. 2. Wrap each piece of asparagus tightly with two slices of lamb bacon. 3. Sprinkle the top of each asparagus with a bit of ...
57. Extraordinary Roasted Chicken With Potatoes & Chickpeas
This is a recipe for Roasted Chicken, Potatoes, and Chickpeas. The marinade cooks down to this incredible, sticky heaven on a plate. Try it! ...
58. Spinach and Green Herb Pie
1. Preheat oven to 350º 2. Add all of the ingredients to a large bowl and mix well to combine. 3. Grease or spray the sides and bottom of a 8x11 pyrex dish. ...
59. Sweet and Spicy Tomato and Pepper Chicken Stew
In a Dutch oven, heat olive oil over medium high heat. When hot, add chicken and stir. Saute, stirring often, for about 5 minutes or until chicken is ...
60. Portobello Carpaccio with Chimichurri
Slice the mushrooms very thin, but note they will shrink in the oven. Combine the rest of the ingredients for the marinade, oil through honey. Place ...
61. Beet Wellington
1. Heat the oven to 400°F. Wrap the beets in aluminum foil and roast until they’re just barely cooked through, about 50 minutes (you should be able to poke a ...
62. Carrot, Quinoa & Spinach Soup
This carrot quinoa soup recipe is special enough for a holiday meal and hearty enough to serve on Chol Hamoed or any weeknight. ...
63. Zhug-Marinated Chicken Thighs
These sheet-pan chicken thighs quickly marinate in a spicy mix of yogurt and store-bought zhug for dinner that’s ready in under 30 minutes. ...
64. Olive-Brine-Marinated Chicken With Date Relish
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin. ...
65. Pan Roasted Chicken Thighs with Grapes and Olives
Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients hits the perfect salty/sweet note. Chopped Basket Ingredient: ...
66. Mediterranean Baked Trout with Fennel Salad
Bake a whole trout and serve with a simple fennel salad, dinner is light, easy, and satisfying. ...
67. Couscous Salad with Baked Tomatoes and Asparagus
Preheat the oven to medium heat (325 degrees F). Place the tomatoes in a baking pan and season with olive oil (set aside one tablespoon), a teaspoon of oregano ...
68. Idaho® Potato Napoleon with Grilled Vegetables
Lightly coat the peppers, onion slices, summer squash and zucchini with olive oil, season with salt and pepper. Grill until al dente. Remove skin from peppers. ...
69. Herb-Roasted Beef in Salt Crust
Combine oil, onion, salt, garlic, basil, marjoram, thyme, rosemary, and pepper in heavy plastic bag. Add roast and shake it up a bit. Marinate in refrigerator ...
70. Lemon Herb Roasted Chicken in the Slow Cooker
Place the onion in the cavity of the chicken and rub the skin with the oil. Place chicken in the slow cooker. Squeeze lemon juice over chicken and sprinkle ...
71. Slow Cooker Moroccan Chicken Stew
In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on ...
72. Iced Tea Fruit Coolers
Adults only: Combine boiling water with tea bags in a saucepan. Weigh the tea bags down by tying them with string or using a heavy kitchen tool. Steep for at ...
73. Oven-Baked Chicken Fingers with a Duo of Dipping Sauces
Preheat oven to 425° F. Line a sheet pan with parchment paper. 1. In a shallow bowl, combine cornflakes, matzoh meal, salt, and pepper. Place egg whites in a ...
74. Caramelized Corn and Red Pepper Salad with Chives
1. Coat stove-top grill pan with cooking spray and preheat to medium-high heat. 2. Add corn and bell pepper to hot pan and grill 5-7 minutes, until corn and ...
75. Sephardic-Inspired Sangria - Two Ways
Sephardic-Inspired Sangria - Two Ways | The Nosher
76. Smoky Baba Ghannouj with Oil-Cured Black Olives
A creamy and smooth Midwestern riff on the classic Mediterranean dip. Chopped cumin seeds add spice and a little crunch to the smoky eggplant. ...
77. Honey-Braised Lamb Shanks (Mrouzia)
Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and golden raisins in this centuries-old Moroccan dish. ...
78. Persian white rice with tahdig - kateh style - Iranian recipes Foodcraftz
79. Mean, Green Pistachio Ice Cream
Vegan ice cream with tons of pistachio goodness. The green is all natural. ...
80. Chili Con Carne
The chocolate in this vhili con carne recipe adds not only a faint sweetness but also an earthy and robust flavor. I love the way the chocolate makes the texture of the chili velvety. My kids like to garnish their chili with additional chopped chocolate ...
81. Mexican Gefilte Fish
Gefilte fish is usually considered an Eastern European dish, but this Mexican version will give a new spin to your next Shabbat meal. ...
82. Sheet-Pan Gnocchi
Is it pasta? Is it a salad? One thing’s for sure: This crisp-yet-chewy gnocchi with a jammy cherry tomato sauce takes just 25 minutes and one pan. ...
83. Maple Roasted Vegetables
Preparation 1 Preheat oven to 425F (220C).2 In a large bowl, mix together canola oil, maple syrup, peppers, cauliflower, sweet potatoes, squash, parsnips, ...
84. Spicy Braised Broccoli Rabe
This Spicy Braised Broccoli Rabe side dish is an easy and flavorful compliment to almost any main course. ...
85. Mediterranean Grilled Chicken and Grape Skewers
Preparation 1 In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.2 Cut chicken into 3/4 inch ...
86. Sheet-Pan Chicken and Squash Salad
In the mood for a big bowl of leafy comfort? This sheet pan-dinner-turned-salad is a quick fix for any big salad cravings. ...
87. Sheet Pan Salmon and Squash With Miso Mojo
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables. ...
88. Slow-Roast Gochujang Chicken
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang! ...
89. Zucchini Bruschetta
Bruschetta doesn’t have to include tomatoes. It’s officially bread, rubbed with olive oil and garlic. We’ve got that—and here, zucchini and a smear of creamy chummus stand in for the classic basil-and-tomato topping. ...
90. Smoked Salmon Tartare Rounds with Lemon Mayonnaise
Place the salmon on a chopping board and cut into shreds, then turn the shreds and chop them into dice. Add the red onion and fresh dill and continue to chop ...
91. Marinated Portobello Mushrooms
Clean the mushrooms and cut them into chunks. Heat the olive oil in a sauté pan over medium heat. Add the garlic slices and cook for 2-3 minutes or until they ...
92. “Challah at Ya from Vienna!” The Austrian Origins of The Classic Jewish Braided Eggy Yeast Bread (Recipe) #IconicJewishFood
Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things and equipment associated with it: challah covers, boards, trays, knives — though some ...
93. Slow Cooker Chicken Mole Recipe
Slow Cooker Chicken Mole
94. Slow-cooked Barbecued Chicken Sandwiches Recipe
These flavorful slow-cooked barbecued chicken sandwiches can also be served over slices of cornbread and toped with peppers, onions, and slaws.
95. Chicken Korma Recipe
If you prefer milder foods, reduce or omit the crushed red pepper. Add warm naan on the side of this classic Indian dish.
96. Sesame-Ginger Chicken Recipe
Sesame-Ginger Chicken
97. Slow-Cooker Chicken with 40 Cloves of Garlic Recipe - 1
Slow-Cooker Chicken with 40 Cloves of Garlic
98. Chicken Verde Recipe
This Southwestern-style chicken verde dish will make your friends "green with envy" at how savvy you are with your slow cooker.
99. Rosemary-Garlic Chicken Quarters
This beautifully browned rosemary-garlic chicken recipe has both depth of flavor and a picture-perfect presentation.
100. Shallot and Leek Stuffed Potato-Cups
Perfect individually sized cups of mashed potatoes filled with deliciously sauteed leeks and shallots. Feel free to fill with sauteed meat or mushrooms for an alternative dish. ...
101. Crunchy Red Cabbage Slaw
Preparation In a large bowl spray red cabbage with cooking spray while mixing until it is coated. Combine water, cider vinegar, salt, pepper and sweetener to ...
102. Green Beans with Walnut and Green Olive Tapenade
Saute green beans and top with a flavorful tapendade for a new kind of side. ...
103. Slow Cooker Cornish hens
How to cook cornish game hens? and guess what in your SLOW COOKER!. Every part of the chicken turns out juicy and so flavorful with that Mediterranean olive oil and herbs rub. ...
104. Cilantro Salad with Olives, Avocado, and Limes
This crisp, bright cilantro salad is full of tart fresh limes, zesty poblano chiles, and cool, fatty avocado slices. Use it as a side dish or stand-in for chimicchurri on fish, grilled seafood, or chicken. ...
105. Our Most Popular Chicken Recipes of All Time
Whether you're in the mood for pot pie or chicken soup, make one of our readers' favorite recipes for dinner tonight. ...
106. Salt and Vinegar Potato Fries
This recipe is for those who want to add some punch to an otherwise typical potato side dish. ...
107. "Rabbi's Heat" Jalapeno Dip
This spicy jalapeno dip was featured on the Food Network when I competed on it and got rave reviews from the judges. It’s a staple in our home every Shabbos, and our guests beg for the recipe. ...
108. Khoresht fesenjan - Persian chicken, pomegranate and walnut stew
Khoresht fesenjan is one of the most beloved stews from the Persian cuisine. Walnut with pomegranate is a classic Persian (as well as Georgian) combination, and this dish may just be the best reason for that.Pomegranate molasses, or syrup (not the sweet syrup used for ...
109. Pecan-Crusted Rack of Lamb with Mint Dipping Sauce Recipe
Pecan-Crusted Rack of Lamb with Mint Dipping Sauce
110. Slow-Cooker Prime Rib Recipe
How to cook a perfectly juicy prime rib in your slow cooker.
111. Peruvian-Style Roast Chicken with Potatoes
Fair warning: It will be hard determine if your favorite part of this dish is the fragrant spice-rubbed chicken, the crispy potatoes, or the bright and creamy green sauce. But you're in luck—you don't have to choose! All three components work in perfect harmony for this ...
112. Blackened Tilapia
It's no wonder tilapia is one of the most highly consumed seafoods in America: mildly flavored and relatively inexpensive, the fish is a practical and appealing choice. ...
113. Caper and Peppercorn Salmon
Super-simple and gourmet. You're welcome! ...
114. Simple Two-Toned Vegetable Kugel
Even as a newlywed, I always experimented with new recipes. My husband was used to the standard potato/lukshen kugel fare every Shabbos, and quite frankly didn’t know what to do with all my newfangled ideas! Baruch Hashem, over time he came to savor and appreciate ...
115. Friday Night Chicken
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for ...
116. Préparez vos hallot de Chabbat, avec Pascale Bensimon, suivant la recette du chef Laik.
Préparez vos hallot de Chabbat, avec Pascale Bensimon, suivant la recett...
117. Potato roses
These gorgeous potato roses add a simple touch of glamour to any plate. ...
118. Beef Pizza with Sausages and Tahini Drizzle
This pizza is inspired by Lahmajun, a Sephardi dish of thin dough topped with ground meat and chopped vegetables. I added the sausages to take it up a notch — and catch your kids’ interest too. See how to prepare this recipe. ...
119. Succulent Yom Tov Chicken
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes it to the next level. Spoon the sauce over rice, potatoes, bulgur, or quinoa — ...
120. Healthy Basics- Sweet and Succulent Chicken
We’re all familiar with the typical sweet chicken recipe that has ketchup, apricot jelly, onion soup mix and mayo in it. It’s delicious! Yet we all want a healthier version without compromising taste or texture, and without ingredients that we can’t pronounce, or that takes ...
121. Sweet Potato Kugel
With no added sugar or starches, and an egg-free option, this kugel is a welcome healthy addition to the table. ...
122. Spicy Gefilte Fish Balls
Many of us love the smell and taste of gefilte fish, but after eating it week after week, Shabbos after Shabbos, it can get a bit stale. This recipe is a great way to elevate the fish to something totally different, yet still give you the ...
123. Quinoa-Stuffed Chicken
I wanted a recipe that would offset the heavy, sugary sauces that so many of my go-to chickens and meats have, and this one turned out to be a winner! It’s light and lemony, and the fresh parsley throughout adds an extra fresh element that I ...
124. Omani Chicken and Rice Porridge (Madrouba)
Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. ...
125. Tex-Mex Sweet Potato and Corn Kugel
Hot or cold, this kugel is delicious. Perfect for summer with big bold flavors and alongside a hot chili style cholent for your new favorite Shabbat lunch. ...
126. Beer Braised Brisket
This beer braised brisket recipe from JOY of KOSHER is made easy in the slow cooker, and includes a couple cups of beef broth for added depth of flavor. ...
127. Roasted Cauliflower with Coffee Sauce
Tossed in a bold espresso-infused oil, then broiled until just charred, a savory shallot–coffee sauce takes this holiday-worthy side dish over the top. ...
128. Braised Apples and Veal served in Acorn Squash Cups with Pepitas
This dish is an awesome make-ahead dish. Prepare all ahead of time, and combine last minute, or serve all the components separately as a full course of braised veal, sautéed apples and roasted acorn squash. ...
129. Turkish Eggplant Dinner Casserole (Imam Bayildi)
This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a ...
130. Roasted Mushroom Risotto
This is the ultimate comfort food. It is rich, creamy and full of flavour, yet dairy free! ...
131. Fish Fillet Provencal
This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil! ...
132. Smoky cucumber salsa
Grilled cucumber adds an extra dimension of flavour to this salsa recipe by Helen Graves.
133. Slow Cooker Apricot Chicken
Slow Cooker Apricot Chicken is crispy, sweet and savory with just five ingredients. Recipes for homemade onion soup mix and French dressing too! | #slowcooker #crockpot #slowcookerchicken #apricotchicken #dinnerthendessert #dinner #backtoschool
134. Sriracha Orange Glazed Green Beans
Need a quick and easy side dish? Boil green beans and glaze with a spicy orange marmalade sauce. ...
135. Flank Steak with Orange and Avocado Salsa
Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens. ...
136. Blue Cheese Stuffed Buffalo Chicken Meatballs
Saucy buffalo chicken meatballs are stuffed with blue cheese for a perfect buffalo bite. ...
137. Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato
Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils. ...
138. Chicken Tagine With Olives and Preserved Lemons Recipe
139. Red Roast Chicken with Lemon and Garlic
Paprika lends to the burnished skin and earthy sweetness of this roast chicken, its flavor brightened with a squeeze of fresh lemon juice. ...
140. Sumac Roast Chicken with Lemon and Garlic
Egyptians love tart flavors like the bracing, floral herb sumac, which is rubbed all over this juicy roasted chicken. ...
141. Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. ...
142. crispy broiledeggplant with tomato garlic parsley sauce as an easy dinner
A quick and easy crispy broiled eggplant dish with a rich flavorful tomato garlic parsley sauce that whips up in no time. Try it for your family dinner or when entertaining guests! ...
143. Challah Bread Pudding with Kahlua Cream Sauce
Challah Bread Pudding with Kahlua Cream Sauce Recipe - A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My "famous" family recipe! | ToriAvey.com #breadpudding #challah #dessert #kahlua #decadent #casserole #bakedgoods #TorisKitchen
144. Lemon Chicken Piccata (20 Mins!)
Want to make the best lemon chicken piccata? This recipe and full tutorial is all you need! A few tips make all the difference in this tender, flavor-packed chicken made in a tasty lemon sauce with capers. Grab the recipe today #chickenpiccata #chicken #skilletchicken #italianfood #italianrecipes
145. Paprika Baked Chicken Thighs
146. Fennel and Cucumber Salad
1. Combine the fennel, radishes, cucumbers and shallots in a salad bowl. 2. To make the dressing, shake the ingredients together in a mason jar. Pour over ...
147. Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Crispy baked kale, sweet roasted squash, and peppery arugula and watercress are combined with pumpkin and pomegranate seeds in this colorful salad. ...
148. Meet Canada's Brisket Whisperer
In Toronto's Chinatown, a Roman Catholic cook from Sri Lanka is making the best Jewish-style smoked meat in town ...
149. BEST Moroccan Meatballs
These are the best Moroccan meatballs you will make at home Easy, bite-size skillet meatballs, grilled with just a little bit of extra virgin olive oil. But the draw is in big flavors from aromatics and warm Moroccan spices. Serve these meatballs in pita pockets ...
150. Best Recipes to Elevate Your Health (and Palate)
Eating healthy has never tasted so good — transform your kitchen into a five-star restaurant with our assortment of easy-to-follow recipe guides. ...
151. Scallops with Avocado Mashed Potatoes
Mashed potatoes get a bright makeover in this recipe from Test Kitchen Director Farideh Sadeghin. ...
152. Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
**From SAVEUR Issue #163** To make these crisp-crusted fritters popular at nasi padang meals, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg before frying. ...
153. Moroccan Eggplant Salad in Vinegar Dressing
*** *** ********* ...
154. Pastrami-Topped Chicken
When I tasted this dish at my sister Leah’s house, I knew it would become a family favorite. The sauteed pastrami mixture is a great way to enhance a chicken cutlet dish. Check out our complete collection of Rosh Hashanah recipes for mains, sides, ...
155. Carrot and Pistachio Salad
Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette. ...
156. Spinach Salad with Lakeview Orchard Apples, Pears & Fennel
This spinach salad is inspired by the pears and apples readily available in the fall. Crunchy, slightly sweet and the perfect companion for mixed greens. ...
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