11 Best Staub Recipes ...

1 Jamie Oliver’s Chicken in Milk Is Probably the Best Chicken Recipe of All Time

This is a recipe you'll never forget. ...

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2 Red Wine-Braised Short Ribs

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. ...

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3 Chicken in White Wine

This warming winter stew from the new Weight Watchers One Pot Cookbook needs only a hunk of whole grain bread to make it a meal. ...

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4 Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

The original French comfort food, chicken fricassée is a classic—with as many variations as there are grandmothers in France. It's halfway between a sauté and a stew, simmered chicken with hearty vegetables in a rich, silky sauce. The dish relies on humble ingredients and is made in just a ...

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5 Braised Moroccan Lamb Chops

Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Simmer them just until tender in this fragrant braise, then serve them over a bed of fluffy couscous… ...

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6 Chicken the Lyonnais Way

This lip-smacking dish of vinegar-braised chicken is more than reason enough for a trip to Lyon—or a dinner party wherever you are ...

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7 Coq au Vin

It's not necessarily that it's all that cold outside. In fact, it's quite the opposite. I pulled off an absolutely adorable sleeveless minidress with open-toed stilettos to dinner the other night... It's just that last ...

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8 Sausage and Apple Casserole in Cider

A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Try to use top quality butcher's sausages with a minimum of 70% ...

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9 Manischewitz Braised Short Ribs with Horseradish Gremolata

Short ribs braised in everyone's favorite Jewish wine- Manischewitz! ...

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10 Braised French Onion Chicken with Gruyère

Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese. ...

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11 Coq Au Vin

Don't psyche yourself out. Just because Coq Au Vin is French and it takes time (it really does), that doesn't mean it's out of reach. It's worth it. ...

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