# Easy Bok Choy
- 1 tablespoon vegetable oil;
- 2 cloves garlic, crushed and chopped;
- 8 heads baby bok choy, trimmed and cut into bite-size pieces;
- salt to taste
1. Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.;
2. Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
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