# Calamari
(~642 Calories)
## Ingridients:
- 3 cups vegetable oil;
- 1/4 cup all-purpose flour;
- 1 teaspoon salt;
- 1 teaspoon dried oregano;
- 1/2 teaspoon ground black pepper;
- 12 squid, cleaned and sliced into rings;
- 1 lemon - cut into wedges, for garnish
## Instruction:
1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).;
2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.;
3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
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