Calzone Recipe

Calzone Recipe
# Calzone 
(~285  Calories)

## Ingridients:  
- 1 1/4 cups water;  
- 1 teaspoon salt;  
- 3 cups bread flour;  
- 1 teaspoon dry milk powder;  
- 1 1/2 tablespoons white sugar;  
- 2 teaspoons active dry yeast;  
- 3/4 cup pizza sauce;  
- 4 ounces pepperoni sausage, chopped;  
- 1 1/4 cups shredded mozzarella cheese;  
- 2 tablespoons butter, melted

## Instruction:  
1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.;  
2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.;  
3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

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