# Shrimp Egg Foo Young
(~227 Calories)
## Ingridients:
- 4 eggs;
- 8 ounces fresh bean sprouts;
- 1/3 cup thinly sliced green onions;
- 1 cup cooked small shrimp;
- 1/4 teaspoon garlic powder;
- 2 tablespoons vegetable oil;
- 3 cups chicken broth;
- 2 tablespoons cornstarch;
- 2 tablespoons sugar;
- 2 tablespoons distilled white vinegar;
- 2 tablespoons soy sauce
## Instruction:
1. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.;
2. Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
Contribute on github
