Egg Foo Young Recipe

Egg Foo Young Recipe
# Shrimp Egg Foo Young 
(~227  Calories)

## Ingridients:  
- 4 eggs;  
- 8 ounces fresh bean sprouts;  
- 1/3 cup thinly sliced green onions;  
- 1 cup cooked small shrimp;  
- 1/4 teaspoon garlic powder;  
- 2 tablespoons vegetable oil;  
- 3 cups chicken broth;  
- 2 tablespoons cornstarch;  
- 2 tablespoons sugar;  
- 2 tablespoons distilled white vinegar;  
- 2 tablespoons soy sauce

## Instruction:  
1. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.;  
2. Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

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