# Lo Mein Noodles
(~344 Calories)
## Ingridients:
- 1 (8 ounce) package spaghetti;
- 3 tablespoons low-sodium soy sauce;
- 2 tablespoons teriyaki sauce;
- 2 tablespoons honey;
- 1/4 teaspoon ground ginger;
- 2 tablespoons vegetable oil;
- 3 stalks celery, sliced;
- 2 large carrots, cut into large matchsticks;
- 1/2 sweet onion, thinly sliced;
- 2 green onions, sliced
## Instruction:
1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.;
2. Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.;
3. Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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