# Classic Macaroni Salad
(~390 Calories)
## Ingridients:
- 4 cups uncooked elbow macaroni;
- 1 cup mayonnaise;
- 1/4 cup distilled white vinegar;
- 2/3 cup white sugar;
- 2 1/2 tablespoons prepared yellow mustard;
- 1 1/2 teaspoons salt;
- 1/2 teaspoon ground black pepper;
- 1 large onion, chopped;
- 2 stalks celery, chopped;
- 1 green bell pepper, seeded and chopped;
- 1/4 cup grated carrot (optional);
- 2 tablespoons chopped pimento peppers (optional)
## Instruction:
1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.;
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
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