Poutine Recipe

Poutine Recipe
# Real Poutine 
(~708  Calories)

## Ingridients:  
- 1 quart vegetable oil for frying;  
- 1 (10.25 ounce) can beef gravy;  
- 5 medium potatoes, cut into fries;  
- 2 cups cheese curds

## Instruction:  
1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.;  
2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.;  
3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

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