Tater Tot Casserole Recipe

Tater Tot Casserole Recipe
# Tatertot Casserole 
(~345  Calories)

## Ingridients:  
- 1 pound ground beef;  
- 1 pinch salt and ground black pepper to taste;  
- 1 (10.75 ounce) can condensed cream of mushroom soup;  
- 2 cups shredded Cheddar cheese;  
- 1 (16 ounce) package frozen tater tots

## Instruction:  
1. Preheat oven to 350 degrees F (175 degrees C).;  
2. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.;  
3. Bake until tater tots are golden brown and hot, 30 to 45 minutes.

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