# Best Tuna Casserole
(~595 Calories)
## Ingridients:
- 1 (12 ounce) package egg noodles;
- 1/4 cup chopped onion;
- 2 cups shredded Cheddar cheese;
- 1 cup frozen green peas;
- 2 (5 ounce) cans tuna, drained;
- 2 (10.75 ounce) cans condensed cream of mushroom soup;
- 1/2 (4.5 ounce) can sliced mushrooms;
- 1 cup crushed potato chips
## Instruction:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.;
2. Preheat oven to 425 degrees F (220 degrees C).;
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.;
4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
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