Egg Salad Recipe

Egg Salad Recipe
# Delicious Egg Salad for Sandwiches 
(~344  Calories)

## Ingridients:  
- 8 eggs;  
- 1/2 cup mayonnaise;  
- 1 teaspoon prepared yellow mustard;  
- 1/4 cup chopped green onion;  
- salt and pepper to taste;  
- 1/4 teaspoon paprika

## Instruction:  
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.;  
2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

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