# Pico de Gallo
(~10 Calories)
## Ingridients:
- 6 roma (plum) tomatoes, diced;
- 1/2 red onion, minced;
- 3 tablespoons chopped fresh cilantro;
- 1/2 jalapeno pepper, seeded and minced;
- 1/2 lime, juiced;
- 1 clove garlic, minced;
- 1 pinch garlic powder;
- 1 pinch ground cumin, or to taste;
- salt and ground black pepper to taste
## Instruction:
1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
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